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BC Irish Red

162 calories
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)

Calories: 162 calories (Per 355mL)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 36.6%
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 53.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 3.2%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 3.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4.65 kg Total      
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.92
Mash Guidelines
Amount Description Type Temp Time
9 Lmash--70 °C60 min
2 LSparge70 °C5 min
Attenuation (avg):
Optimum Temp:
14 - 22 °C
Fermentation Temp:
21 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Irish Red Ale, ABV 5.03%, IBU 14.92, SRM 20.24, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 15L, Roasted Barley) Hops: (East Kent Goldings)
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View Count: 8303
Brew Count: 18
Last Updated: 2015-03-09 14:01 UTC
Discussion about this recipe:
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Buckskin 03/09/2015 at 02:01pm
5 of 5

This has come out really well indeed, I'm very happy with it. It has a great head and head retention. Good flavours, spot on with the style.
The hop balance is good, although I might decrease slightly next time to 30-35 grams
I'll drop the roasted barley to 125g as its a touch dark
And drop the carbing sugar to about 70g as its a little over carbonated for my liking, although its within range for the style.

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