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BC Irish Red

149.69 calories 14.69 g
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Wednesday February 4th 2015
1.049
1.011
5.03%
14.92
20.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 36.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 53.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 3.2%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 3.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.92 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L mash -- 70 °C 60 min
2 L Sparge 70 °C 5 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Target batch size 20
Grain absorption losses (steep / mash) -3
Boil water added to kettle 7.8
Volume increase from sugar/extract (early additions) 1.2
Starting boil volume 9
Boil off losses -7.5
Hops absorption losses -0.2
Top off amount 18.7
Total: 34.8  
Equipment Profile Used: System Default
Method: Partial Mash, Style: Irish Red Ale, ABV 5.03%, IBU 14.92, SRM 20.24, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 15L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-09 14:01 UTC