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BC Irish Red

162 calories 16 carbs
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
51

Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday February 4th 2015
1.049
1.011
5.03%
14.92
20.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 36.6%
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 53.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 3.2%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 3.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.92 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 L mash -- 70 °C 60 min
2 L Sparge 70 °C 5 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -1.63 -6.5  
Boil water added to kettle 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 2.38 9.5  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Top off amount 4.78 19.1  
Total: 8.47 33.9
Method: Partial Mash, Style: Irish Red Ale, ABV 5.03%, IBU 14.92, SRM 20.24, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 15L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-03-09 14:01 UTC