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Chocolate Oatmeal Stout

210.75 calories 24.82 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 5th 2015
1.063
1.020
5.65%
29.83
39.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.21 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.92 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.7 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 158 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Boil 15 min.
8 oz Cocoa Nibs Flavor Boil 15 min.
8 oz Cocoa Powder Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Oatmeal Stout, ABV 5.65%, IBU 29.83, SRM 39.05, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Lactose (Milk Sugar), Rice Hulls) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss, Cocoa Nibs, Cocoa Powder)
Last Updated and Sharing
 
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Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 19:09 UTC
Other Brewers Who Brewed This Recipe:
MTMike
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