Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	3 Gallons	1.091	1.015	9.96	64.6	50 °L	12.3K	8
Author: eschmehl Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/23/2014 5:58 PM Notes:
Saison/Farmhouse Ale	Saison	5.5 Gallons	1.06	1.012	6.28	27.35	9.33 °L	12.3K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 2:07 AM Notes:
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	57.25	5.65 °L	12.3K	12
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:36 AM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.065	1.017	6.24	92.77	50 °L	12.3K	2
Author: Mikel Davis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:28 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5.25 Gallons	1.057	1.018	5.08	57.71	6.58 °L	12.2K	3
Author: Fishingeek Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: DME Priming Amount: Calculate Creation Date: 6/29/2015 8:30 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
Cold Smoke Clone	Strong Scotch Ale	5 Gallons	1.066	1.019	6.18	11.48	19.42 °L	12.2K	5
Author: nshontz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 2:50 PM Notes: add the brown sugar in the last 30 mins
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.062	1.012	6.5	35.82	27.53 °L	12.2K	2
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 6/16/2012 12:46 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Coopers Sparkling Ale Clone	Australian Sparkling Ale	40 Litres	1.045	1.005	5.29	32.92	5.73 °L	12.2K	7
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:12 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Centennial IPA	American IPA	5.5 Gallons	1.066	1.018	6.19	65.24	10.22 °L	12.1K	2
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:46 PM Notes: Founder's Centennial IPA based on numbers given by brewery. 10% carapils 5% munich 5% C-50 or C-60 2.5% caramunich Brewed on 7/18. Hit OG of 1.062. Pitched slurry of US-05 on 7/19. Checked gravity on 7/26. 1.010. Checked gravity on 7/29 and 7/30. still 1.010. Dryhopped on 7/30.
Diamond Chocolate Coffee Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	80.54	36.04 °L	12.1K	18
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:20 PM Notes: On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer. I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended.
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.018	6.24	58.86	11.58 °L	12.1K	12
Author: yanman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:17 PM Notes: 10 minute hop stand at end of boil
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	12.1K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Mac's - Founders Centennial IPA Clone	American IPA	5.5 Gallons	1.068	1.012	7.3	64.25	13.24 °L	12.1K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:28 PM Notes: This recipe is designed with the following targets in mind, given directly from the head brewer at Founders: 10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich 16.5 Plato (1.068 SG) 65 IBU Massive flavor strike and dry hopping (obviously Centennial) In the end I think it comes pretty close and turns out to be a delicious brew! I'm using Magnum for the bittering given it's high alpha, it's usually my go-to bittering hop. But this could be done with exclusively Centennial (like Two Hearted) if that is preferred. July 2022 note: ramped it up to 5 gallons
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	4.98	21.65	4.28 °L	12.1K	7
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:06 AM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.054	1.019	4.55	29.89	30.4 °L	12.1K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:35 AM Notes:
Ginger Whirlwind - Golden Ginger Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	35.38	4.98 °L	12K	5
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerara Sugar Priming Amount: 3.85 oz Creation Date: 5/24/2013 6:14 PM Notes: Add 1oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger when racking into secondary. Secondary fermentation - 14 days Bottle carbonate for 2weeks. OG 1.060 FG 1.010 ABV 6.56%
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.06	42.99	9.25 °L	12K	2
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 3/4/2012 1:09 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me. May try 2633 yeast next time.
Christmas Spiced Mead	Metheglin	1 Gallons	1.154	1.035	15.68	0	15.05 °L	12K	2
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 3:14 AM Notes: Ingredients: (for 1 gallon) 1 tsp ancient forest tea 1 tsp Yerba mate 1/4 stick cinnamon 1/8 tsp mace 2 oz whole ginger pieces 2 allspice berries 1 tsp whole cloves 1 tsp whole nutmegs 1/8 tsp star ground anise 1/8 tsp star anise seeds 3 lb orange blossom honey 12 oz apple cider 2 clementines (no pits) 3 oz molasses 3 oz maple syrup Main Instructions 1. Start by making 2 cups of tea using all the spices down to the anise seed 2. Let it brew on the spice for about an hour, then strain through a French press and add to carboy. 3. Add 3 lbs orange blossom honey to a one gallon carboy. 4. Add 12 oz apple cider, 3 oz molasses, and 3 oz maple syrup 5. Add the juice of 2 cuties and peels without the pith. 6. Add 1/4 tsp DAP and 1/2 tsp of Fermaid K. (add these again at 2/3 (approx 1.08) & 1/3 (approx 1.04) sugar break.) 7. Add 1/2 tsp K2CO3. One time addition. Increased the amount to compensate for the acidity of the fruit juice. 8. Add spring water to a 1/2 cup shy of one gallon. 9. Add a slurry of Wyeast 1388 or WPL500 (if 1388 is not available) Post Fermentation 1. Add one vanilla bean and age for 2-4 weeks or until desired vanilla flavor is reached. 2. Add 1tsp of rehydrated bentonite to clarify then cold crash for a week 3. Bottle with carbonation drops (1 per 250 ml). 4. Allow to carbonate 1-2 weeks until slightly carbonated. Enjoy chilled during the holiday in November and December!
LAWSON'S SIP OF SUNSHINE CLONE	American IPA	5.5 Gallons	1.078	1.016	8.07	69.28	6.38 °L	12K	1
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:13 PM Notes: Brewing Notes Mash grains at 152 for 60min, sparge at 168. Add dextrose at end boil. Chill wort to 65 and fement for 4 days, then allow temp. to rise to 68 degrees and ferment to completion. Dry hop for 3-5 days then rack and package. I'm guessing you start wiyh RO water and add the 1 gram of Calcuim Chloride and 1 gram Calcim Sulfate per gallon. Yeast note: Chinco ale yeast( American or California ale yeast) 2L starter My notes, I'd probably use London Ale III 1318 or a NorthEastern type of yeast. HOP NOTES He's saying use 6 oz of Citra at end boil and do a 20 min hop whirlpool, that would make this a lot higher than the IBU's showing
They Stole Our Fleg - Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.98	26.17	9.67 °L	12K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.097 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 9:28 PM Notes: Brewed using the 20L Braumeister.
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