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2015 - Hoegaarden Grand Cru

293 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday March 2nd 2015
1.088
1.022
8.67%
29.77
5.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.52 lb Belgian - Pale Ale6.522 lb Pale Ale 38 3.4 34.7%
6.52 lb Belgian - Wheat6.522 lb Wheat 38 1.8 34.7%
1.86 lb Flaked Wheat1.863 lb Flaked Wheat 34 2 9.9%
1.86 lb Flaked Oats1.863 lb Flaked Oats 33 2.2 9.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.7%
18.77 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 60 min 22.38 60.1%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 4 Boil 15 min 7.39 39.9%
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.15 oz Coriander (cracked) Spice Boil 30 min.
0.30 oz Orange Peel Spice Boil 30 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.

Ferment near 75 for esters.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 16:13 UTC
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