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Bakke Brygg American IPA 50 L

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Rating:

5.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday September 26th 2013

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

71.9

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Best Pale Ale13 kg Best Pale Ale	38	2.8	92.9%
1 kg	Castle Malting Cara Ruby1 kg Castle Malting Cara Ruby	34	19.3	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Chinook72 g Chinook Hops	Pellet	12.7	Boil	60 min	43.88	13.8%
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Boil	15 min	11.19	9.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.4	Boil	15 min	13.57	9.6%
75 g	Centennial75 g Centennial Hops	Pellet	9.4	Boil	1 min	1.46	14.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	11.4	Boil	1 min	1.77	14.4%
75 g	Centennial75 g Centennial Hops	Pellet	9.4	Dry Hop	9 days		14.4%
50 g	Chinook50 g Chinook Hops	Pellet	12.7	Dry Hop	9 days		9.6%
75 g	Simcoe75 g Simcoe Hops	Pellet	11.4	Dry Hop	9 days		14.4%
522 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	Chinook (Pellet) 122 g Chinook (Pellet) Hops	43.88	23.4%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	12.65	38.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	15.34	38.4%
522 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/L CO₂ Level: 2,5 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 30,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

12,909

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

elliottlikesbeer

Berti

Rolf Egil

Reg

ArneL

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