Svensefjøset Barley
|
English Barleywine
|
1140 Litres |
26.085 |
6.557 |
11.13 |
10.39 |
20.56 °L
|
118 |
0 |
|
|
Boil
Size: 1150.7 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 9:47 PM |
Notes: |
|
Blackbird Singing\
|
Specialty IPA: Black IPA
|
118 Gallons |
22.231 |
6.557 |
8.8 |
58.65 |
39.22 °L
|
462 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:14 PM |
Notes: |
|
Second Breakfast
|
American Stout
|
10.5 Gallons |
24.064 |
6.556 |
11.01 |
29.3 |
50 °L
|
66 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:53 PM |
Notes: |
|
Mexi Clone
|
No Profile Selected |
5.5 Gallons |
18.609 |
6.55 |
6.68 |
0 |
49.12 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 32.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:23 PM |
Notes: |
|
Comfortably Numb DIPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
22.153 |
6.549 |
8.76 |
47.67 |
5.88 °L
|
120 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:01 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
24.541 |
6.545 |
10.19 |
53.47 |
5.7 °L
|
29 |
0 |
|
|
Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:14 AM |
Notes: |
|
Hazy Grapy IPA
|
Specialty IPA: Red IPA
|
22.4 Litres |
17.471 |
6.537 |
6.03 |
46.49 |
16.08 °L
|
299 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 95 |
Boil Gravity: 12.1 |
Efficiency: 67.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
Notes: Variť na 18,1l (vyšlo 18,5).
Rmurovanie:
60 min 66°C
15 min 78°C
13.4. 14:50
14,6 °B = 1059,4 OG
predpokladaná FG = 1018
15.4. 20:25
9,4°B = 1023 SG
17.4. 15:30
9,4°B = 1023 SG
22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané.
23:25
11,3°B
19.4. 22:25
6,85°B
21.4. 20:00
8,9°B
22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup)
24.4. 00:00 pridaný dry hop
25.4. 10:00
8,4°B
25.4. 22:00
8,6°B
po prefiltrovaní: 20,33l
dextróza: 5,5g/l
26.4. 21:00
8,4°B |
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
29.074 |
6.534 |
12.99 |
48.3 |
50 °L
|
35 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 27.6 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:45 AM |
Notes: |
|
Tempe Closet Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.479 |
6.524 |
8.97 |
43.76 |
48.91 °L
|
743 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 2:38 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1750 Gallons |
20.065 |
6.522 |
7.54 |
0 |
7.67 °L
|
175 |
0 |
|
|
Boil
Size: 1850 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:54 PM |
Notes: |
|
Parti-gyle ESB
|
No Profile Selected |
155 Gallons |
24.457 |
6.52 |
10.15 |
0 |
9.73 °L
|
215 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:16 PM |
Notes: |
|
Snob Cake
|
Imperial Stout
|
180 Litres |
32.607 |
6.519 |
15.24 |
35.64 |
50 °L
|
460 |
0 |
|
|
Boil
Size: 188.88 Litres |
Boil Time: 120 |
Boil Gravity: 31.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:58 PM |
Notes: |
|
Collerossocoll
|
Robust Porter
|
1200 Litres |
19.517 |
6.514 |
7.23 |
30.16 |
38.81 °L
|
137 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:03 PM |
Notes: |
|
King Lear
|
English Barleywine
|
15 Gallons |
24.21 |
6.512 |
10.01 |
50.38 |
17.23 °L
|
361 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 21.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:17 PM |
Notes: |
|
Expedition Clone
|
Russian Imperial Stout
|
5.5 Gallons |
26.54 |
6.506 |
11.43 |
117.12 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:33 PM |
Notes: |
|
Hallelujah Pilsner
|
American Light Lager
|
21 Litres |
24.406 |
6.506 |
10.13 |
0 |
5.31 °L
|
244 |
0 |
|
Author:
|
|
Hallelujah Brewing
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:14 PM |
Notes: |
|
RISOFF 2019
|
Imperial Stout
|
5.5 Gallons |
22.949 |
6.505 |
9.26 |
59.45 |
50 °L
|
958 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
Notes: |
|
Elevensies
|
Imperial Stout
|
21 Gallons |
25.924 |
6.502 |
11.06 |
53.2 |
37.51 °L
|
447 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 180 |
Boil Gravity: 22.7 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:53 AM |
Notes: |
|
Triple IPA
|
American IPA
|
23 Litres |
23.7 |
6.5 |
9.7 |
87.3 |
11.03 °L
|
432 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 AM |
Notes: |
|
Root Shoot Collab
|
English Barleywine
|
155 Gallons |
24.5 |
6.5 |
10.19 |
30.96 |
14.92 °L
|
204 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:07 PM |
Notes: |
|
|
|