Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial With Tea	No Profile Selected	1300 Litres	26.576	7.128	11.12	0	50 °L	223	0
Author: Tverbrewer Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:25 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	303	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
Small BW	American Barleywine	62 Gallons	26.485	7.102	11.08	33.43	24.74 °L	973	0
Author: Drew n Duncan Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 25 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:34 AM Notes:
Porter Bałtycki	Baltic Porter	15 Litres	20.539	7.1	7.51	46.53	39.65 °L	1.1K	0
Author: Boil Size: 21.5 Litres Boil Time: 155 Boil Gravity: 14.3 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:11 AM Notes: Wysładzanie do 19 blg ekstrakt końcowy 7,2°Blg fermentacja burzliwa 4 tyg cicha 2 tyg butelkowanie glukoza 7g/ L
Test Stout	No Profile Selected	320 Gallons	25.348	7.093	10.39	41.34	50 °L	158	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 24 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 4:52 PM Notes:
Ipa 2	No Profile Selected	11 Litres	26.419	7.083	11.05	0	7.22 °L	111	0
Author: Habermann Boil Size: 14 Litres Boil Time: 83 Boil Gravity: 21.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:58 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	233	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Large Marge	Specialty IPA: New England IPA	6700 Litres	24.588	7.07	9.94	25.7	5.1 °L	229	0
Author: purepowerca Boil Size: 9000 Litres Boil Time: 90 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 11/2/2020 3:24 PM Notes:
RUSSIAN DOLL – BARLEY WINE	American Barleywine	20 Litres	25.442	7.068	10.46	80.58	19.2 °L	1.5K	1
Author: spinacz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:31 PM Notes:
Big Stout	Russian Imperial Stout	63 Gallons	25.199	7.063	11.58	78.85	49.92 °L	147	0
Author: B&J's Brewery Boil Size: 91.9 Gallons Boil Time: 120 Boil Gravity: 17.8 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:47 PM Notes:
Grandma's Lemon Square Sour	Mixed-Fermentation Sour Beer	279 Gallons	16.314	7.04	5.1	2.61	4.13 °L	481	0
Author: bkerr Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:43 PM Notes:
Tempe Closet Oatmeal Milk Brown	British Brown Ale	5.5 Gallons	16.431	7.038	5.17	21.05	21.16 °L	765	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:42 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	26.249	7.034	10.97	60.14	11.35 °L	171	0
Author: Brian England Boil Size: 40 Gallons Boil Time: 120 Boil Gravity: 21.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:14 PM Notes:
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	302	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	318	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Sweet Stout	Sweet Stout	80 Litres	14.958	6.983	4.37	10.5	34.67 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 38.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:50 PM Notes:
Oak Crisp Stout	Imperial Stout	42 Litres	22.75	6.98	8.89	60.24	50 °L	274	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:11 PM Notes:
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	171	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	683	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
RIS	Imperial Stout	18 Litres	26.829	6.943	11.38	61.02	50 °L	248	0
Author: allien Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 17.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:02 PM Notes:
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