View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crunchy Granola

Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 365.09 gallons
Post Boil Size: 315.09 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 371 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

26.1 °P

Final Gravity:

6.9 °P

ABV (standard):

10.9%

IBU (tinseth):

24.0

SRM (morey):

39.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	13%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	4.3%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	11.9%
50 lb	Briess - Caramel Munich 60L50 lb Caramel Munich 60L	35.4	60	4%
100 lb	Brown Sugar100 lb Brown Sugar - (late boil kettle addition)	45	15	7.9%
30 lb	Maltodextrin30 lb Maltodextrin - (late boil kettle addition)	39	0	2.4%
55 lb	Weyermann - Special W55 lb Special W	33.6	115	4.3%
660 lb	Simpsons - Finest Pale Ale Golden Promise660 lb Finest Pale Ale Golden Promise	37	2.4	52.2%
1,265 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - Willamette5 lb Willamette Hops		Pellet	6	Boil	60 min	24.02	100%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Yakima Valley Hops - Willamette (Pellet)		24.02	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
365.5 gal		Strike	171 °F	158 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

812

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!