Crunchy Granola - Beer Recipe - Brewer's Friend

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Crunchy Granola

371 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 365.09 gallons
Post Boil Size: 315.09 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 371 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Wednesday March 10th 2021
26.1 °P
6.9 °P
10.9%
24.0
39.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 13%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 11.9%
50 lb Briess - Caramel Munich 60L50 lb Caramel Munich 60L 35.4 60 4%
100 lb Brown Sugar100 lb Brown Sugar - (late boil kettle addition) 45 15 7.9%
30 lb Maltodextrin30 lb Maltodextrin - (late boil kettle addition) 39 0 2.4%
55 lb Weyermann - Special W55 lb Special W 33.6 115 4.3%
660 lb Simpsons - Finest Pale Ale Golden Promise660 lb Finest Pale Ale Golden Promise 37 2.4 52.2%
1,265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Willamette5 lb Willamette Hops Pellet 6 Boil 60 min 24.02 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365.5 gal Strike 171 °F 158 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 2.09 gal (8.37 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 431.3 gal (1725.2 qt) 340.5 1362  
Strike water volume at mash thickness of 1.2 qt/lb 340.5 1362  
Mash volume with grains 431.3 1725.2  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume (equipment estimates 108.47 g | 433.9 qt) 166.72 666.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.84 g | 1227.4 qt) 365.09 1460.4  
Volume increase from sugar/extract (late additions) 9.91 39.6  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315.09 1260.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315.09 g | 1260.4 qt) 310 1240  
Total: 507.22 2028.9
Equipment Profile Used: System Default
"Crunchy Granola" Imperial Stout beer recipe by James. All Grain, ABV 10.91%, IBU 24.02, SRM 39.92, Fermentables: (Standard 2-Row, Chocolate Malt, Flaked Oats, Caramel Munich 60L, Brown Sugar, Maltodextrin, Special W, Finest Pale Ale Golden Promise) Hops: (Willamette)
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  • Last Updated: 2021-08-31 19:25 UTC