Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1349	No Profile Selected	6000 Litres	28.525	7.507	12.13	72.89	42.21 °L	237	0
Author: Romabrew1 Boil Size: 9300 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Milk Stout	Sweet Stout	21 Litres	16.705	7.476	5.09	43.52	43.73 °L	160	0
Author: GafarVladimir Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:58 AM Notes:
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	288	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	637	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Gallons	28.193	7.446	11.95	53.92	46.68 °L	179	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 28.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:26 PM Notes:
Barleywine #1	English Barleywine	15 Litres	29.734	7.441	12.92	35.82	21.56 °L	2.6K	3
Author: Fokinski1 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 17.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/20/2015 2:32 PM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	829	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
Girls Just Want To Have Flan	American Stout	250 Gallons	22.488	7.414	8.5	18.25	7.82 °L	3.7K	0
Author: michael angelo Boil Size: 263 Gallons Boil Time: 50 Boil Gravity: 21.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:20 PM Notes: Safale 05 Keep boil at 50 minutes or less. You want to keep color light. Flaked rice is puffed Jasmine rice. Infuse per 7 BBL: 1 LB Vanilla Bean Powder (Spice Sage) = $225 15 LBS Cacao Nibs = $150 5 LBS Coffee Beans = $30 (Talk to Erik) .5 LBS Saigon Cinnamon = $10 64 ounces condensed milk concentrate extract = $450
Neapolitan Milk Stout	Sweet Stout	42 Litres	15.646	7.406	4.53	24.55	35.88 °L	407	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:15 AM Notes:
HD Peppermint	No Profile Selected	620 Gallons	22.823	7.405	8.7	0	50 °L	39	0
Author: LPPat Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:08 PM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	269	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
Awesome Recipe	No Profile Selected	830 Gallons	27.431	7.375	11.52	0	5.99 °L	174	0
Author: StaEva Boil Size: 1050 Gallons Boil Time: 60 Boil Gravity: 26.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:25 PM Notes:
Wee Heavy	American Light Lager	420 Litres	27.407	7.368	13.14	0	24.07 °L	213	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 26.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Christman Ale	Winter Seasonal Beer	21 Litres	28.345	7.368	12.09	0.8	23.54 °L	375	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 9/22/2018 6:34 AM Notes:
Chandrasekhar IPA	Imperial IPA	20 Litres	22.032	7.351	8.26	43.4	5.06 °L	171	1
Author: AstroBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:59 AM Notes: Simcoe - can be swapped out for summit
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	2.7K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	401	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
Sabotage - Pastry Abbey Ale	No Profile Selected	1580 Litres	20.135	7.326	7.16	29.43	29.33 °L	201	0
Author: Tverbrewer Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:26 AM Notes:
Pays Imaginaire	Russian Imperial Stout	380 Litres	22.332	7.325	8.45	29.55	50 °L	338	0
Author: CedrikDP Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:32 PM Notes:
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