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Porter Bałtycki

288 calories 34 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 155 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 288 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Sunday December 10th 2017
20.5 °P
7.1 °P
7.51%
46.53
78.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg German - Pale Ale3.65 kg Pale Ale 39 2.3 51%
0.73 kg German - Munich Light0.73 kg Munich Light 37 6 10.2%
0.73 kg German - Munich Dark0.73 kg Munich Dark 37 15.5 10.2%
0.73 kg German - CaraMunich II0.73 kg CaraMunich II 34 46 10.2%
0.53 kg German - CaraAroma0.53 kg CaraAroma 34 130 7.4%
0.14 kg German - Carafa I0.14 kg Carafa I - (late addition) 32 340 2%
0.073 kg German - Carafa III0.073 kg Carafa III - (late addition) 32 535 1%
0.58 kg Flaked Barley0.58 kg Flaked Barley 32 2.2 8.1%
7.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Marynka32 g Marynka Hops Leaf/Whole 8.3 Boil 60 min 38 55.2%
26 g Lubelski26 g Lubelski Hops Pellet 4.2 Boil 15 min 8.53 44.8%
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L strike -- 67 °C 0 min
L -- 62 °C 50 min
L -- 72 °C 35 min
L Słody barwiące -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saguaro mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 34 8 16 94 279
Mash Chemistry and Brewing Water Calculator
 
Notes

Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 23:00 UTC
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