Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Marynka32 g Marynka Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
38 |
55.2% |
|
26 g |
Lubelski26 g Lubelski Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
8.53 |
44.8% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Marynka (Leaf/Whole) 32 g Marynka (Leaf/Whole) Hops |
|
38 |
55.2% |
|
26 g |
Lubelski (Pellet) 26 g Lubelski (Pellet) Hops |
|
8.53 |
44.8% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
strike |
-- |
-- |
67 °C |
-- |
|
|
|
-- |
-- |
62 °C |
50 min |
|
|
|
-- |
-- |
72 °C |
35 min |
|
|
Słody barwiące |
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Saguaro mineral
Notes
Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-09 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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