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Porter Bałtycki

288 calories 34 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 155 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 288 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Sunday December 10th 2017
20.5 °P
7.1 °P
7.51%
46.53
78.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg German - Pale Ale3.65 kg Pale Ale 39 2.3 51%
0.73 kg German - Munich Light0.73 kg Munich Light 37 6 10.2%
0.73 kg German - Munich Dark0.73 kg Munich Dark 37 15.5 10.2%
0.73 kg German - CaraMunich II0.73 kg CaraMunich II 34 46 10.2%
0.53 kg German - CaraAroma0.53 kg CaraAroma 34 130 7.4%
0.14 kg German - Carafa I0.14 kg Carafa I - (late addition) 32 340 2%
0.073 kg German - Carafa III0.073 kg Carafa III - (late addition) 32 535 1%
0.58 kg Flaked Barley0.58 kg Flaked Barley 32 2.2 8.1%
7.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Marynka32 g Marynka Hops Leaf/Whole 8.3 Boil 60 min 38 55.2%
26 g Lubelski26 g Lubelski Hops Pellet 4.2 Boil 15 min 8.53 44.8%
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L strike -- 67 °C 0 min
L -- 62 °C 50 min
L -- 72 °C 35 min
L Słody barwiące -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saguaro mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 34 8 16 94 279
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.04 48.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.68 22.7  
Remaining sparge water volume 6.36 25.4  
Grain absorption losses -3.95 -15.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -3.88 -15.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 12.04 48.1
 
Notes

Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L

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  • Last Updated: 2018-03-09 23:00 UTC