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Ipa 2

Method: Extract
Style: No Profile Selected
Boil Time: 83 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 26.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)

Created: Sunday April 2nd 2023

Original Gravity:

26.4 °P

Final Gravity:

7.1 °P

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	BE - Pale Ale2.3 kg Pale Ale	38	3.4	40.4%
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	40.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
5.70 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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