IMPERIAL TORRIJA (OLHÖPS)
|
No Profile Selected |
540 Litres |
23.71 |
7.315 |
9.28 |
48.3 |
25.72 °L
|
196 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:19 PM |
Notes: |
|
Blueberry Milkshake IPA
|
Specialty Fruit Beer
|
20 Litres |
16.304 |
7.304 |
4.96 |
46.98 |
3.5 °L
|
980 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:24 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
28.268 |
7.294 |
12.08 |
0 |
13.2 °L
|
284 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:55 AM |
Notes: |
|
タップスタンド The Serving Stones
|
Fruit Lambic
|
410 Litres |
17.843 |
7.287 |
5.85 |
5.3 |
5.07 °L
|
180 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 16.1 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:14 AM |
Notes: ピーチ2倍 24㎏
ジャスミン茶3.6㎏ ケトルボイル
乳酸菌
350L/2450g
7g
|
|
Awesome Recipe
|
No Profile Selected |
543 Gallons |
23.384 |
7.277 |
9.11 |
0 |
5.9 °L
|
188 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:58 PM |
Notes: |
|
Tempe Closet Oatmeal Milk Stout
|
Sweet Stout
|
5.5 Gallons |
17.112 |
7.255 |
5.44 |
41.22 |
33.19 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 3:07 AM |
Notes: |
|
El Dictador De Sótano
|
Russian Imperial Stout
|
19 Litres |
27.014 |
7.254 |
11.33 |
37.46 |
44.35 °L
|
430 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 62 |
Mash Thickness: 2.01 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:30 AM |
Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG.
Koncowo 19L, ~27 BLG. |
|
Vino
|
No Profile Selected |
200 Litres |
26.984 |
7.246 |
11.31 |
0 |
0 °L
|
111 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 23.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:16 PM |
Notes: |
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
172 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
Never Ending Daymare
|
Imperial Stout
|
75 Gallons |
27.124 |
7.226 |
11.41 |
37.52 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:43 PM |
Notes: |
|
KoronoIPA
|
American IPA
|
21 Litres |
19.742 |
7.224 |
6.98 |
81.38 |
5.77 °L
|
282 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:57 AM |
Notes: |
|
Barleywine PnE
|
No Profile Selected |
170 Gallons |
26.839 |
7.204 |
11.25 |
0 |
29.8 °L
|
66 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 240 |
Boil Gravity: 21.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:49 PM |
Notes: |
|
(2016-09-05) English Barleywine
|
English Barleywine
|
6 Gallons |
23.9 |
7.2 |
9.5 |
66.71 |
18.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:10 PM |
Notes: Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins |
|
SR Golden Stout
|
American Stout
|
235 Gallons |
24.559 |
7.199 |
9.86 |
15.74 |
9.63 °L
|
410 |
0 |
|
Author:
|
|
|
|
Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:24 PM |
Notes: |
|
Risek
|
Imperial Stout
|
20.8 Litres |
26.806 |
7.194 |
11.23 |
77.4 |
50 °L
|
427 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
181 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
Notes: |
|
Mikulášský Tmavý Ležák
|
Czech Dark Lager
|
5.5 Litres |
17.29 |
7.167 |
5.59 |
14.6 |
27.31 °L
|
478 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 15.9 |
Efficiency: 77 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:52 PM |
Notes: 3,5g KVASNIC—-ZTRÁTA MLADINY PŘI KVAŠENÍ 2L.
PROKVASENIM DOŠLO Z 17P NA 7P to je 60%
prokvašení. |
|
Lazy Rabbits
|
No Profile Selected |
200 Litres |
25.648 |
7.145 |
10.55 |
27.2 |
6.62 °L
|
284 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:46 AM |
Notes: |
|
Double Fudge Cereal Stout
|
Imperial Stout
|
155 Gallons |
23.84 |
7.137 |
9.46 |
25.2 |
41.48 °L
|
51 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 75 |
Boil Gravity: 21.6 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:00 PM |
Notes: |
|
(2014-12-26) Milkbomb Stout
|
Sweet Stout
|
6 Gallons |
16.534 |
7.131 |
5.18 |
28.3 |
40 °L
|
2.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:37 AM |
Notes: 2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs.
Gold: 2015 Great Northern Brew HaHa |
|
|
|