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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 1750 gallons (fermentor volume)
Pre Boil Size: 1850 gallons
Post Boil Size: 1700 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

20.1 °P

Final Gravity:

6.5 °P

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Flaked Barley250 lb Flaked Barley	32	2.2	4.9%
250 lb	American - Carapils (Dextrine Malt)250 lb Carapils (Dextrine Malt)	33	1.8	4.9%
137.50 lb	Thomas Fawcett - Pale Crystal Malt137.5 lb Pale Crystal Malt	34	23	2.7%
137.50 lb	Gambrinus - Honey Malt137.5 lb Honey Malt	37	25	2.7%
550 lb	United Kingdom - Golden Naked Oats550 lb Golden Naked Oats	33	10	10.8%
250 lb	Maltodextrin250 lb Maltodextrin	39	0	4.9%
250 lb	Lactose (Milk Sugar)250 lb Lactose (Milk Sugar)	41	1	4.9%
3,250 lb	Canadian - Pale 2-Row3250 lb Pale 2-Row	36	1.75	64%
5,074.99 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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