Second Breakfast Beer Recipe | All Grain American Stout | Brewer's Friend
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Second Breakfast

339 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Shippy
Calories: 339 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Monday October 2nd 2023
24.1 °P
6.6 °P
11.0%
29.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 43%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
3.60 lb American - Caramel / Crystal 40L3.6 lb Caramel / Crystal 40L 34 40 8.4%
1.90 lb American - Roasted Barley1.9 lb Roasted Barley 33 300 4.4%
3 lb Bairds - Chocolate Malt3 lb Chocolate Malt 31 500 7%
11 lb Maple Syrup11 lb Maple Syrup - (late boil kettle addition) 29.8 0 25.6%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 29.3 100%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 171 °F 158 °F 60 min
10 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Servomyces Other Boil 10 min.
12 oz Whirlfloc Fining Boil 10 min.
20 lb Blueberries (Frozen) Flavor Secondary 14 days
4 gal maple syrup Flavor Secondary 3 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaCl2
4g Sulfate
Mash Chemistry and Brewing Water Calculator
"Second Breakfast" American Stout beer recipe by Chase Shippy. All Grain, ABV 11.01%, IBU 29.3, SRM 50, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Maple Syrup) Hops: (Magnum) Other: (Servomyces, Whirlfloc, Blueberries (Frozen), maple syrup)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 17:50 UTC
NEW Water Requirements:
Second Breakfast
Equipment Profile Used

System Default

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Water Requirements:
Second Breakfast
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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