Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guvna	Brown Porter	35 Gallons	21.178	6.428	8.25	47.09	34.23 °L	312	0
Author: Valkyrie Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:13 PM Notes:
Miltdog's X RD's DIPA	Double IPA	50 Litres	21	6.428	8.14	0	9.51 °L	326	0
Author: Bullman Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:57 AM Notes:
No Mans Land	American Strong Ale	372 Gallons	25.317	6.418	10.73	67.39	15.94 °L	283	0
Author: barleywine86 Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:27 PM Notes:
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
DSSolvr BW	English Barleywine	146 Gallons	23.825	6.414	9.83	35.45	12.34 °L	210	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:17 PM Notes:
Witbier II	Witbier	17.74 Litres	12.601	6.407	3.47	18.17	13.12 °L	249	0
Author: Boil Size: 23 Litres Boil Time: 143 Boil Gravity: 9.8 Efficiency: 72.13 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:01 AM Notes: target CO2 vols: 2,8 19.8. 17,74 l / 12,6 °B (v pipete bola vyzrážaná voda) 02:35 zakvasené, termostat na 19,7 °C 18 l / 12,418 °B 24.8. 7:30 9,4-9,425 ˚B = 1,029 SG = 39,5 AA 8:40 presunuté do pivnice 6.9. 18:45 CC na vrchu mierny povlak a bubliny akoby pelicle targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami 7.9. 23:30 8,8 °B = 1,025 SG = 47,5 AA 15,175 l / 86 g / 6 °C = 2,686 vols nafľaškované = 14,975 l
Dios Mio, Man	American IPA	2400 Litres	22.881	6.401	9.27	36.48	5.29 °L	264	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:06 PM Notes:
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	1.5K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
New Val Stot	Oatmeal Stout	230 Litres	20.303	6.399	7.75	45.41	28.95 °L	1.1K	0
Author: Njord Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:13 PM Notes: 1 день T 19*c 2 день 19* 3 опустил до 15* 4 день 15* 5 опустил до 10*
Black Gold RIS	Russian Imperial Stout	5.5 Gallons	23.807	6.397	9.83	84.02	50 °L	492	0
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:19 AM Notes:
Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	Sweet Stout	25 Litres	23.035	6.395	9.37	30.57	47.44 °L	703	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:52 PM Notes:
Terra Forma (Selfmade Atmosphere)	Double IPA	2700 Litres	20	6.393	7.57	75.75	5.94 °L	85	0
Author: Tverbrewer Boil Size: 3100 Litres Boil Time: 90 Boil Gravity: 19.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:02 AM Notes:
☆ "Full Monty" ☆	Imperial Stout	6 Gallons	23.799	6.391	9.83	74.01	49.69 °L	3.2K	0
Author: Klickitat Jim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 57.8 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:16 AM Notes: "Full Monty" This beer reached terminal gravity in 9 days 1st Mash All salts and .4ml lactic 10lbs GP 2lbs Dark Munich 1.5lb Roast Barley 1 lb Chocolate 14.5 lbs total 60min at 160f. 11 brix 2nd Mash Heat wort to strike temp, add 3ml Lactic 10lbs Golden Promise 4lbs Dark Munich Mash 90 min at 145 22 brix 1200ml O2HK Starter Oxygenate pre pitch, at 3hrs and at 12hrs 60F 4 days, 64F 4 days, 68F till done Crash to 30F and gell fine Keg condition, bottle for long term
Imperial Porter	Baltic Porter	21 Litres	24.001	6.391	9.95	70.2	45.76 °L	1.4K	0
Author: nike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:28 PM Notes:
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	No Profile Selected	200 Litres	22.981	6.384	9.34	31.4	47.17 °L	401	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:12 AM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	17.287	6.372	6.01	0	40.52 °L	160	0
Author: Boil Size: 71 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:07 AM Notes:
IPA 7	American IPA	26 Litres	14.477	6.364	4.42	121.43	11.4 °L	314	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:02 AM Notes:
Naughty Russian	Imperial Stout	300 Litres	24.126	6.361	10.04	43.95	46.3 °L	411	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 10:49 AM Notes:
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.4K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
Awesome Recipe	Russian Imperial Stout	700 Litres	23.849	6.348	9.88	33.73	39.7 °L	192	0
Author: a.niemtsev Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
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