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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 71 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

17.3 °P

Final Gravity:

6.4 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	American - Pale 2-Row85 lb Pale 2-Row	37	1.8	53.8%
30 lb	American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	19%
8 lb	American - Chocolate8 lb Chocolate	29	350	5.1%
5 lb	Belgian - De-Bittered Black5 lb De-Bittered Black	34	566	3.2%
15 lb	Briess - Brewers Oat Flakes15 lb Brewers Oat Flakes	32.2	2.5	9.5%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar)	41	1	9.5%
85 lb	American - Pale 2-Row85 lb Pale 2-Row	37	1.8	100%
243 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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