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Awesome Recipe

239 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 71 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday October 14th 2019
17.3 °P
6.4 °P
6.0%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 53.8%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 19%
8 lb American - Chocolate8 lb Chocolate 29 350 5.1%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 3.2%
15 lb Briess - Brewers Oat Flakes15 lb Brewers Oat Flakes 32.2 2.5 9.5%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 9.5%
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 100%
243 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.99 gal (471.96 qt) 99.75 399  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (98.57 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 72.18 g.    
Strike water volume at mash thickness of 1.75 qt/lb 99.75 399  
Mash volume with grains 117.99 472  
Grain absorption losses -28.5 -114  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 71 284  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 62 g | 248 qt) 65 260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65 g | 260 qt) 62 248  
Total: 98.57 394.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 0, SRM 40.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, De-Bittered Black, Brewers Oat Flakes, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 02:07 UTC