View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

no mans land

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

25.3 °P

Final Gravity:

6.4 °P

ABV (standard):

10.7%

IBU (tinseth):

67.4

SRM (morey):

15.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Proximity - Pale Malt605 lb Pale Malt	37.5	2	44.9%
605 lb	Proximity - Munich Malt605 lb Munich Malt	37.3	10	44.9%
55 lb	Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20	35	20	4.1%
55 lb	Proximity - Caramunich 6055 lb Caramunich 60	34.5	60	4.1%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	2%
1,347.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	CTZ2.5 lb CTZ Hops	Pellet	15.5	Boil	90 min	21.72	5.1%
2.50 lb	CTZ2.5 lb CTZ Hops	Pellet	15.5	Boil	45 min	18.64	5.1%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Boil	10 min	14.63	22.4%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Whirlpool	0 min	12.4	22.4%
11 lb	veterans blend11 lb veterans blend Hops	Pellet	12.3	Dry Hop	0 days		22.4%
11 lb	Wai-iti11 lb Wai-iti Hops	Pellet	3	Dry Hop	0 days		22.4%
49 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	CTZ (Pellet) 4.999994053747 lb CTZ (Pellet) Hops	40.36	10.2%
22 lb	Cascade (Pellet)	27.03	44.8%
11 lb	veterans blend (Pellet)		22.4%
11 lb	Wai-iti (Pellet)		22.4%
49 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
448.5 gal	Strike	164 °F	152 °F	60 min
336.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!