no mans land Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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no mans land

358 calories 35.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday June 15th 2022
25.3 °P
6.4 °P
10.7%
67.4
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Proximity - Pale Malt605 lb Pale Malt 37.5 2 44.9%
605 lb Proximity - Munich Malt605 lb Munich Malt 37.3 10 44.9%
55 lb Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20 35 20 4.1%
55 lb Proximity - Caramunich 6055 lb Caramunich 60 34.5 60 4.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2%
1,347.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb CTZ2.5 lb CTZ Hops Pellet 15.5 Boil 90 min 21.72 5.1%
2.50 lb CTZ2.5 lb CTZ Hops Pellet 15.5 Boil 45 min 18.64 5.1%
11 lb Cascade11 lb Cascade Hops Pellet 7 Boil 10 min 14.63 22.4%
11 lb Cascade11 lb Cascade Hops Pellet 7 Whirlpool 0 min 12.4 22.4%
11 lb veterans blend11 lb veterans blend Hops Pellet 12.3 Dry Hop 0 days 22.4%
11 lb Wai-iti11 lb Wai-iti Hops Pellet 3 Dry Hop 0 days 22.4%
49 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
448.5 gal Strike 164 °F 152 °F 60 min
336.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"no mans land" American Strong Ale beer recipe by barleywine86. All Grain, ABV 10.73%, IBU 67.39, SRM 15.94, Fermentables: (Pale Malt, Munich Malt, Biscuit Roasted 20, Caramunich 60, Acidulated) Hops: (CTZ, Cascade, veterans blend, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 18:28 UTC
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