Dave Line, Var. Greene King Bury St. Edmunds Abbott Ale (Bitter / ESB)
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Strong Bitter
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5.5 Gallons |
1.055 |
1.014 |
5.46 |
49.21 |
10.55 °L
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5K |
5 |
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Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:44 AM |
Notes: My first brewing trials were at best uninformed at worst misguided. The advice from my LHBS wasn't enough for a clear explaination until, the suggestion of Dave Lines' books published by AW. With these (the big book of beer & brewing beers like those you buy) in hand the procedure became understandable and process replicable.
This was a while ago in the mid-80's when home brewing information, ingredients, recipes, equipment, and knowledgble dialogue not as simple to find as it can be today. My interest piqued I continued to seek information and put what I learned into practice learning to brew beer. It was a lot of fun to make and enjoy a homebrewed beer. It still is!
Thanks for the help Dave. This batch is for the memory of you and your efforts are remembered and appreciated.
Thanks for the learning experience.
Cheers.
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Michelob Ultra Clone
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American Light Lager
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5.5 Gallons |
1.041 |
1.009 |
4.22 |
29.67 |
2.83 °L
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4.8K |
5 |
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Author:
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Worts & All
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:09 PM |
Notes: |
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Boddingtons Clone
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Strong Bitter
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6 Gallons |
1.051 |
1.015 |
4.78 |
38.81 |
9.39 °L
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4.4K |
5 |
|
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Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 4/13/2020 2:04 AM |
Notes: Beer engine or nitro required to get that boddingtons magic to happen
Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
v4 switched from pearl to muntons marris otter due to stock.
v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)
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Red IPA (Former Tenant) #2
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Specialty IPA: Red IPA
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23 Litres |
1.062 |
1.011 |
6.72 |
61.64 |
17.34 °L
|
5.1K |
5 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 4:55 AM |
Notes: |
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Nebuchadnezzar
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American Pale Ale
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18 Litres |
1.08 |
1.015 |
8.48 |
144.48 |
5.08 °L
|
4.3K |
5 |
|
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Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:55 PM |
Notes: |
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Balls Of The Moose
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Kentucky Common
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18 Gallons |
1.055 |
1.015 |
5.2 |
27.12 |
15.71 °L
|
5.3K |
5 |
|
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Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 1/3/2017 1:41 AM |
Notes:
1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017 |
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Belgian Dubbel
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Belgian Dubbel
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30 Litres |
1.073 |
1.021 |
6.85 |
22.2 |
19 °L
|
4.5K |
5 |
|
Author:
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Boil
Size: 34.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 9:36 PM |
Notes: |
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Even More Jesus
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Imperial Stout
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20 Litres |
1.106 |
1.028 |
10.23 |
57.82 |
50 °L
|
5.3K |
5 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:01 PM |
Notes: |
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Christmas Brown Ale
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British Brown Ale
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55 Litres |
1.059 |
1.014 |
5.87 |
30.95 |
17.79 °L
|
4.4K |
5 |
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 8:03 AM |
Notes: Remember to crush spices. Use my suggestions or add Christmasy spices of your choice (Cardamom, Cinnamon/Cassia, Vanilla, Nutmeg, Ginger, Anis, Cloves etc).
For simplicity add everything with 10 minutes left of boil except the mahlab and the cherries, which are added at the end of boil. |
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Vanilla Blonde Ale
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Blonde Ale
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17.5 Litres |
1.043 |
1.009 |
4.49 |
27.43 |
5.83 °L
|
4.9K |
5 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Vanilla Inverted Suggar |
Priming Amount: 8g |
Creation
Date: 10/19/2015 3:02 PM |
Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação. |
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Adam's Vanilla Porter
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Brown Porter
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5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
4.6K |
5 |
|
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Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 2/11/2012 11:47 PM |
Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
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Bohemians Helles Bock
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Maibock/Helles Bock
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20.8 Litres |
1.068 |
1.019 |
6.43 |
35.55 |
5.25 °L
|
5.3K |
5 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:16 PM |
Notes: |
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Blue Moon Clone
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Witbier
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5 Gallons |
1.05 |
1.006 |
5.79 |
12.18 |
4.46 °L
|
5.4K |
5 |
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Author:
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Chainsaw Mechanic
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 10:55 PM |
Notes: |
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05: American Honey Pale Ale
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American Pale Ale
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5.5 Gallons |
1.061 |
1.013 |
6.3 |
52.38 |
5.37 °L
|
5.3K |
5 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 4:48 PM |
Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient.
First all grain batch. Briar will be brewing after mash.
Preboil gravity at 1.035 at 95F
OG was 1.050
I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called?
1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels. |
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Archie Michael - Milk Stout
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Sweet Stout
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21 Litres |
1.054 |
1.018 |
4.74 |
32.7 |
35.76 °L
|
5K |
5 |
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.694 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 12:38 PM |
Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-) |
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Clone - Freeride APA
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American Pale Ale
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6.5 Gallons |
1.06 |
1.011 |
6.49 |
54.82 |
14.66 °L
|
4.8K |
5 |
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:35 PM |
Notes: |
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Dead Guy Clone
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Maibock/Helles Bock
|
5 Gallons |
1.064 |
1.015 |
6.46 |
38.61 |
10.75 °L
|
4.4K |
5 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:17 PM |
Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue. |
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CASEY DOPPELBOCK
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Doppelbock
|
18 Litres |
1.094 |
1.026 |
8.85 |
21.3 |
12.64 °L
|
4.6K |
5 |
|
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Boil
Size: 20 Litres |
Boil Time: 170 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 11:45 AM |
Notes: FERMENT WITHIN FERMENTATION RANGE
REFRIGERATE FOR 60 DAYS AT 4 C
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Witbier
|
Witbier
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5 Gallons |
1.048 |
1.013 |
4.69 |
20.19 |
3.3 °L
|
5.2K |
5 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2012 2:42 AM |
Notes: -Grate orange zest and measure out 2 oz.
-Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients.
Boil gently for 90 minutes.
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Firestone Union Jack Clone
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American IPA
|
5 Gallons |
1.066 |
1.015 |
6.73 |
97.91 |
7.04 °L
|
4.6K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2012 11:56 AM |
Notes: |
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