Hodgsons Choice
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.66 |
49.57 |
9.28 °L
|
530 |
7 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:26 AM |
Notes: |
|
Steinlager Clone #1
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.4 |
70.17 |
6.19 °L
|
526 |
7 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:31 AM |
Notes: |
|
Noth'n Special
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.46 |
60.13 |
5.53 °L
|
3K |
7 |
|
|
Boil
Size: 8.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/9/2021 2:47 AM |
Notes: |
|
Sun On The Rock
|
International Amber Lager
|
270 Litres |
1.047 |
1.011 |
4.82 |
22.65 |
7.54 °L
|
679 |
7 |
|
|
Boil
Size: 272.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:33 AM |
Notes: 02/08/19
=======
1 - 63c - 48L @ 76c - 20min
2 - 69c - 11L @ boiling - 40min
3 - 77c - 22L @ boiling - 10min (mashout)
Sparge - 29L @ 77c
05/07/19
========
1. 63c - 33.00 Liters @ 68.6 (C) (20min)
2. 69c - 7 Liters @ boiling (40min)
3. 80c - 25 Liters @ boiling (sparge) (10min)
57L Preboil
Water (5L):
===========================
Total Water Needed : 10.38 Liters
Mash Water Needed : 2.38 Liters
Sparge Water Needed : 8 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 7.35 Liters
Mash for 60min
Boil for 90
Hops at 0 min, steep for 60min
===========================
update:18/02/2019
===========================
post-boil, cool wort to 71c-76c
add hops and cover
leave to steep for 25min
=========================== |
|
Lennox Oatmeal Stout
|
Oatmeal Stout
|
140 Litres |
1.05 |
1.012 |
5.02 |
31.5 |
50 °L
|
654 |
7 |
|
|
Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:29 AM |
Notes: 44L Mash
50L Sparge
74L Preboil
Sparge until gravity is about 1.048(11.4 brix) - ignore gravity on recipe, looking to get 4.7% ABV |
|
Albatross Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
28.39 |
14.05 °L
|
627 |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:16 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
41 Litres |
1.056 |
1.009 |
6.05 |
38.82 |
8.02 °L
|
986 |
7 |
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:40 PM |
Notes: |
|
Give Me Liberty
|
Blonde Ale
|
5 Gallons |
1.058 |
1.012 |
6.05 |
26.2 |
4.56 °L
|
483 |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/16/2018 7:01 PM |
Notes: |
|
Kölsch #3
|
Kölsch
|
20 Litres |
1.056 |
1.013 |
5.71 |
26 |
4.53 °L
|
475 |
7 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:14 AM |
Notes: |
|
Saisons In The Sun Simcoe
|
Saison
|
23.03 Litres |
1.052 |
1.012 |
5.3 |
47.23 |
3.55 °L
|
1K |
7 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:21 AM |
Notes: |
|
Hoem Gaarden
|
Witbier
|
25 Litres |
1.043 |
1.012 |
4.06 |
10.14 |
3.43 °L
|
689 |
7 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 3:21 PM |
Notes: |
|
4Gs Red
|
American Amber Ale
|
6 Gallons |
1.04 |
1.007 |
4.33 |
38.4 |
15.38 °L
|
676 |
7 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:49 PM |
Notes: |
|
Oatmeal Stout V
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.015 |
5.12 |
34.41 |
39.24 °L
|
1.1K |
7 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:11 AM |
Notes: |
|
Fresh Hop Cascade IPA
|
American IPA
|
11.5 Gallons |
1.067 |
1.021 |
6.07 |
225.29 |
6.72 °L
|
3.2K |
7 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:08 AM |
Notes: +California WLP01 |
|
Lola Weiss - AG
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.34 |
18.04 |
3.92 °L
|
1.1K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:59 PM |
Notes: Honey at flameout
1-2 weeks primary
Carbonate to 3 volumes |
|
Beat Army Amber - AG
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.5 |
31.49 |
13.01 °L
|
1K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 8/10/2015 5:47 PM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
Extra Special / Strong Beer
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.302 |
3.711 |
5.16 |
43.96 |
9.6 °L
|
1.3K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:43 PM |
Notes: |
|
Bukk II
|
Traditional Bock
|
40 Litres |
1.067 |
1.011 |
7.4 |
22.65 |
19.69 °L
|
677 |
7 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:57 AM |
Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager. |
|
Oaktoberfest - AG
|
Märzen
|
6 Gallons |
1.056 |
1.012 |
5.96 |
22.82 |
13.53 °L
|
752 |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 12/12/2014 4:36 PM |
Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak.
1-2 Weeks primary
2 Weeks - 2 months secondary
Oak spiral in secondary to taste (check taste weekly)
Alternative fermentation schedule
2-3 Weeks primary
Keg and add oak spiral to keg
Condition 1-4 weeks before serving
Alternate oak:
2 oz chips or
4 oz cubes |
|
Boddington's Bitter (5 BIAB)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.6 |
33.5 |
8.04 °L
|
3.2K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 12:08 AM |
Notes: |
|
|
|