Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian White (Blue Moon)	Witbier	5 Gallons	1.059	1.014	5.91	29.61	4.4 °L	2.6K	5
Author: JasonAWyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:47 AM Notes: Pre-heat Tun
Junction Box Pale	American Pale Ale	8 Gallons	1.054	1.015	5.13	45.21	4.93 °L	2.4K	5
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:57 AM Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.
Kveik SMaSH!	Double IPA	5.6 Gallons	1.083	1.016	8.85	61.67	7.06 °L	2.8K	5
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	2.5K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
Bass Ale Clone	Standard/Ordinary Bitter	10 Gallons	1.051	1.013	5.06	30.05	8.85 °L	2.6K	5
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes:
Dark Contract - Trashed Witch	Imperial Stout	23 Litres	1.096	1.026	9.25	74.42	39.72 °L	2.6K	5
Author: Cain Piper Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:52 AM Notes: The soured variant is called Dark Contract - River Stryx
Standard Lager	International Pale Lager	6 Gallons	1.048	1.01	4.96	22.36	3.98 °L	2.4K	5
Author: jvl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:15 PM Notes:
1 Gal - Mosaic Single Hop	American IPA	1 Gallons	1.06	1.011	6.35	134.06	8.55 °L	2.6K	5
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:36 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.4K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
Chocolate Wheat Porter	Brown Porter	5.5 Gallons	1.051	1.013	5.03	30.06	24.26 °L	2.4K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:28 PM Notes: Add 2 oz Hershey cocoa powder at flame out.
Tony The Welder (Pliny Clone)	Imperial IPA	11 Gallons	1.077	1.012	8.62	205.29	6.83 °L	2.7K	5
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 6:04 PM Notes: Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
Oak Butt Brown Ale	Mild	5 Gallons	1.053	1.012	5.28	27.96	17.83 °L	2.6K	5
Author: guernica320 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:04 PM Notes:
Brown Ale - Chicory Root	Southern English Brown	6.5 Gallons	1.058	1.015	5.74	23.28	23.07 °L	2.6K	5
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:01 PM Notes:
Coconut Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.021	6.81	12.3	38.17 °L	2.4K	5
Author: Banaquaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:26 PM Notes:
Blueberry Mead	Sweet Mead	1 Gallons	1.189	1.047	18.6	0	6.74 °L	2.5K	5
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 6:16 PM Notes:
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.5K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
Mothman Blackberry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.5	25.65	40 °L	2.8K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 8:40 PM Notes:
Long Live The King - Imperial IPA	Imperial IPA	5 Gallons	1.074	1.019	7.28	95.38	10.77 °L	2.4K	5
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 10:01 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	34.71	11.06 °L	2.7K	5
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 2/15/2014 10:38 PM Notes:
Ballast Point Sculpin Ale Clone	American IPA	5.5 Gallons	1.072	1.017	7.19	90.77	6.64 °L	2.7K	5
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 3:39 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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