Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoop IPA #2 (no Coast)	American IPA	10 Gallons	1.059	1.006	6.89	124.87	5.13 °L	19	1
Author: JHOOP Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:25 PM Notes:
Late Frost	American IPA	118 Gallons	1.058	1.01	6.32	46.44	2.7 °L	19	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 5:19 PM Notes:
Double Trouble	Double IPA	6 Gallons	1.08	1.015	8.56	111.98	7.83 °L	19	0
Author: Blake Thornburg Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:54 PM Notes:
Orange Joy Stout	American Stout	155 Gallons	1.067	1.017	6.59	40.5	48.58 °L	19	0
Author: Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:40 PM Notes:
K10.Nelson	Blonde Ale	40 Litres	10.121	2.398	4.09	39.68	2.56 °L	19	1
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:19 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.4	12.33	4.26 °L	19	0
Author: Notkwyta Farm Brewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/29/2024 3:36 AM Notes:
Black Sails	Imperial Stout	5.5 Gallons	1.078	1.021	7.46	373.93	50 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2024 12:14 AM Notes: Imperial Milk Stout aged with Bourbon and Vanilla Beans similar in style to New Holland Dragon's Milk
ESB	Strong Bitter	5.75 Gallons	1.05	1.015	4.55	23.09	8.65 °L	19	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:41 AM Notes: 13 brix OG. 5.35 post boil ph.
Noodle - Listermanns Supply Hefeweizen	Weissbier	5.5 Gallons	1.063	1.016	6.08	13.52	6.21 °L	19	0
Author: NoodleBrewsBeer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:32 AM Notes: Start by getting yeast starter ready 1.25qts/lb = 13lbs of grain @ 1.25 qts/lb = 4.06 Gal water Strike temp at 105F to achieve 98F Mash in Mash in to achieve 98F Pull first decoction after 40 minutes. This will give the mash tun a total of 1 hour minutes to steep at 98F (thick oatmeal on the 1/3 decoction) - Bring to a boil for 10 minutes - Add back to mash Aim to raise temp to 128F. Rest for 30 minutes Pull second decoction (1/3 to 1/2 of mash thick oatmeal) - Bring to a boil for 15 minutes - Add back to mash Aim to raise temp to 148F. Rest for 40 minutes Pull third/final decoction (1/3 of mash thick oatmeal) - Bring to a boil for 10 minutes - Add back to mash Aim to raise temp to 168F. Rest for 1 hour. Vorlauf the initial runnings until they clear of cloudiness a bit. Sparge to 6.5 Gallons Boil for 1 hr with Hops for the full hour. Cold crash with immersion chiller to 60-70F Rack to carboy Aerate Pitch yeast Party
Citramo 24	Blonde Ale	5.5 Gallons	1.054	1.01	5.79	51.42	6.05 °L	19	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:54 PM Notes:
CY IPA	American IPA	960 Gallons	1.069	1.02	6.36	153.4	6.94 °L	19	0
Author: NC River Rat Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:39 AM Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH ABV 7.0%
TORTUGA	American Pale Ale	165 Gallons	1.052	1.01	5.51	41.48	7.06 °L	19	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 2:34 AM Notes:
Awesome Recipe	British Golden Ale	48 Litres	1.045	1.011	4.38	0	3.27 °L	19	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:59 PM Notes:
Pale Ale	British Golden Ale	25 Litres	1.01	1.002	0.94	0	1.74 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:47 AM Notes:
Peachy Keen	American Pale Ale	930 Gallons	1.052	1.014	5.02	37.9	6.84 °L	19	0
Author: Boil Size: 1150 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/18/2024 7:51 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.94	32.25	5.72 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:20 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.55	40.65	5.7 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 1:59 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.054	1.013	5.48	26.84	15.56 °L	19	0
Author: vtadd Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 311.4 g Creation Date: 2/28/2024 10:31 AM Notes:
BBC Red Ale	American Amber Ale	500 Gallons	13.957	3.013	5.89	31.98	11.71 °L	19	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:26 PM Notes: Amer Munich Dark is GS MU Dk, 50-60L Vienna is GS Lt Amer Choc is Netherlands Roasted Barley 375L
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	19	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
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