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Noodle - Listermanns Supply Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Quirk
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday April 27th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

13.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	61.5%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.7%
4 lb	Warminster Maltings - Maris Otter4 lb Maris Otter	36	3.5	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.98	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	6.98	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	6.54	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.06 gal	Mash In	Strike	103 °F	98 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start by getting yeast starter ready

1.25qts/lb = 13lbs of grain @ 1.25 qts/lb = 4.06 Gal water

Strike temp at 105F to achieve 98F Mash in

Mash in to achieve 98F

Pull first decoction after 40 minutes. This will give the mash tun a total of 1 hour minutes to steep at 98F (thick oatmeal on the 1/3 decoction)

 - Bring to a boil for 10 minutes<br />
 - Add back to mash<br />

Aim to raise temp to 128F. Rest for 30 minutes

Pull second decoction (1/3 to 1/2 of mash thick oatmeal)

 - Bring to a boil for 15 minutes <br />
 - Add back to mash<br />

Aim to raise temp to 148F. Rest for 40 minutes

Pull third/final decoction (1/3 of mash thick oatmeal)

 - Bring to a boil for 10 minutes<br />
 - Add back to mash<br />

Aim to raise temp to 168F. Rest for 1 hour.

Vorlauf the initial runnings until they clear of cloudiness a bit.

Sparge to 6.5 Gallons

Boil for 1 hr with Hops for the full hour.

Cold crash with immersion chiller to 60-70F

Rack to carboy

Aerate

Pitch yeast

Party

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 04:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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