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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Saturday April 27th 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

23.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	49.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	39.5%
0.47 lb	Simpsons - Crystal Medium0.465 lb Crystal Medium	33	65.01	4.6%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.5%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	4%
10.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops	Pellet	6.2	Boil at 212 °F	60 min	11	20%
14 g	Northern Brewer - Williamette14 g Williamette Hops	Pellet	4.1	Boil at 212 °F	30 min	5.59	20%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3	Boil at 212 °F	10 min	3.86	40%
14 g	Willamette14 g Willamette Hops	Pellet	4.1	Boil at 212 °F	10 min	2.64	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops	11	20%
14 g	Northern Brewer - Williamette (Pellet) 14 g Williamette (Pellet) Hops	5.59	20%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	3.86	40%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	2.64	20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.29 gal	Strike	168 °F	154 °F	60 min
4 gal	Sparge	65 °F	65 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Dark 1040-1060 malty accumash		Water Agt	Mash	--
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

13 brix OG.
5.35 post boil ph.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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