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166 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Saturday April 27th 2024
1.050
1.015
4.6%
23.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 49.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39.5%
0.47 lb Simpsons - Crystal Medium0.465 lb Crystal Medium 33 65.01 4.6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 4%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops Pellet 6.2 Boil at 212 °F 60 min 11 20%
14 g Northern Brewer - Williamette14 g Williamette Hops Pellet 4.1 Boil at 212 °F 30 min 5.59 20%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil at 212 °F 10 min 3.86 40%
14 g Willamette14 g Willamette Hops Pellet 4.1 Boil at 212 °F 10 min 2.64 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dark 1040-1060 malty accumash Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 168 °F 154 °F 60 min
4 gal Sparge 65 °F 65 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.29 13.1  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

13 brix OG.
5.35 post boil ph.

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  • Last Updated: 2024-05-02 13:42 UTC