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TORTUGA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
255 lb	Rahr - Standard 2-Row255 lb Standard 2-Row	36.8	1.8	85.7%
27.50 lb	Great Western - Caramel Steam27.5 lb Caramel Steam	32	40	9.2%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	5%
297.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Yakima Chief Hops - Simcoe7 oz Simcoe Hops	Pellet	13.6	Boil	60 min	10.85	5.9%
3 lb	Yakima Chief Hops - Mosaic3 lb Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	20 min	9.34	40.3%
2 lb	Yakima Chief Hops - Amarillo2 lb Amarillo Hops	Pellet	10	Hop Stand at 180 °F	20 min	5.08	26.9%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Boil	10 min	16.2	26.9%
7.44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Chief Hops - Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	10.85	5.9%
5 lb	Yakima Chief Hops - Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	25.54	67.2%
2 lb	Yakima Chief Hops - Amarillo (Pellet)	5.08	26.9%
7.44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
113.44 gal		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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