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Black Sails

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

373.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	69%
2.25 lb	American - Midnight Wheat Malt2.25 lb Midnight Wheat Malt	33	550	10.3%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	8%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	60 min	32.54	2.9%
25 oz	Artisan - Northern Brewer25 oz Northern Brewer Hops	Pellet	8.5	Boil	15 min	341.39	97.1%
25.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	32.54	2.9%
25 oz	Artisan - Northern Brewer (Pellet)	341.39	97.1%
25.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Batch Sparge	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Vanilla Bean	Flavor	Secondary	7 days
2 oz	whiskey	Flavor	Secondary	7 days
16 oz	Lactose	Flavor	Boil	10 min.
2 oz	Oak Cubes Medium Toast	Flavor	Bottling	7 days

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Milk Stout aged with Bourbon and Vanilla Beans

similar in style to New Holland Dragon's Milk

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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