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Peachy Keen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1150 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Stats (RockyMtnGT)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

37.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,690 lb	Rahr - Pale Ale1690 lb Pale Ale	36.34	3.5	88.9%
126 lb	Briess - Caramel Vienne 20L Malt126 lb Caramel Vienne 20L Malt	35.9	20	6.6%
84 lb	Briess - Carapils Malt84 lb Carapils Malt	34.5	1.5	4.4%
1,900 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.25 lb	Calypso5.25 lb Calypso Hops	$ 0.00 / lb $ 0.00	Pellet	13	Boil	20 min	14.53	12.8%
5.25 lb	Mosaic5.25 lb Mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.5	Boil	20 min	13.98	12.8%
5.25 lb	Calypso5.25 lb Calypso Hops	$ 0.00 / lb $ 0.00	Pellet	13	Boil	5 min	4.78	12.8%
5.25 lb	Mosaic5.25 lb Mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.5	Boil	5 min	4.6	12.8%
10 lb	Calypso10 lb Calypso Hops	$ 0.00 / lb $ 0.00	Pellet	13	Dry Hop	5 days		24.4%
10 lb	Mosaic10 lb Mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.5	Dry Hop	5 days		24.4%
41 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.50 lb	Calypso (Pellet)	$ 0.00 / lb $ 0.00	19.31	50%
20.50 lb	Mosaic (Pellet)	$ 0.00 / lb $ 0.00	18.58	50%
41 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1150 gal	Strike and Mash	Infusion	183.2 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
510 lb	peach puree	$ 0.00 / lb $ 0.00	Flavor	Secondary	5 days

Yeast

Escarpment Labs - American Ale

Amount:	2,000 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 33959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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