Mongoose Clone
|
English IPA
|
11 Gallons |
1.069 |
1.019 |
6.53 |
41.0522 |
8.33 °L
|
19 |
0 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:13 AM |
Notes: |
|
Alt5
|
Düsseldorf Altbier
|
21 Litres |
12.894 |
3.858 |
4.86 |
42.81 |
16.23 °L
|
19 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 5/3/2024 9:05 AM |
Notes: |
|
Lager
|
No Profile Selected |
45 Litres |
1.052 |
1.013 |
5.11 |
13.91 |
5.85 °L
|
19 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:20 AM |
Notes: |
|
B1080 Abyss Collab
|
American Pale Ale
|
640 Litres |
1.054 |
1.021 |
4.27 |
4.67 |
3.43 °L
|
19 |
0 |
|
Author:
|
|
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2523.5 g |
Creation
Date: 4/30/2024 9:21 AM |
Notes: TetraHop will be added @ 4.5ppm which yields 7.677 IBU Bittering additions to kettle have been adjusted to compensate.
Saaz has been raised from Pilsner and moved to the end of the boil to increase aroma.
Lemondrop DH into FV at end of primary for 4 days minimum before shifting to CT.
Kazbek DH in CT in bags, as done in Twisted Pils but amount has been lifted by 1.5kg. |
|
Leftover Day
|
Irish Red Ale
|
20 Litres |
1.05 |
1.012 |
4.98 |
24.81 |
12.32 °L
|
19 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:22 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.05 |
1.015 |
4.55 |
23.09 |
8.65 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:41 AM |
Notes: 13 brix OG.
5.35 post boil ph. |
|
Citramo 24
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
51.42 |
6.05 °L
|
19 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.54 |
0 |
9.09 °L
|
19 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/24/2024 5:48 PM |
Notes: |
|
Mush
|
No Profile Selected |
14 Litres |
1.054 |
1.01 |
5.79 |
21.02 |
16.36 °L
|
19 |
0 |
|
|
Boil
Size: 19.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.017 |
1.006 |
1.41 |
0 |
9.61 °L
|
19 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:56 PM |
Notes: |
|
BBC Oktoberfest
|
Märzen
|
500 Gallons |
1.051 |
1.012 |
5.18 |
19.38 |
9.5 °L
|
19 |
0 |
|
|
Boil
Size: 525 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
360 Gallons |
1.062 |
1.016 |
6.12 |
0 |
18.97 °L
|
19 |
0 |
|
|
Boil
Size: 382 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:12 PM |
Notes: |
|
Holy Riwakka Batman!
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.47 |
39.53 |
4.45 °L
|
19 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:19 AM |
Notes: |
|
Flanders Sour Brett Brown Ale
|
Belgian Specialty Ale
|
1.5 Gallons |
1.058 |
1 |
7.68 |
53.24 |
32.34 °L
|
19 |
1 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.01 |
8.43 |
117.52 |
8.13 °L
|
19 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/20/2024 7:02 AM |
Notes: |
|
Peachy Keen
|
American Pale Ale
|
930 Gallons |
1.052 |
1.014 |
5.02 |
37.9 |
6.84 °L
|
19 |
0 |
|
|
Boil
Size: 1150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/18/2024 7:51 PM |
Notes: |
|
Weizenbock Choctaw
|
No Profile Selected |
5 Gallons |
1.04 |
1.007 |
4.25 |
8.1 |
8.79 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.045 |
1.008 |
4.86 |
0 |
6.83 °L
|
19 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 8:34 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
Notes: |
|
Emerald Necklace Kölsch
|
Kölsch
|
3.3 Gallons |
1.053 |
1.012 |
5.42 |
21.87 |
4.99 °L
|
19 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:59 PM |
Notes: |
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