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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.017

Final Gravity:

1.006

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Lager25 kg Lager	38	1.4	63.9%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	25.6%
4.10 kg	United Kingdom - Pale Chocolate4.1 kg Pale Chocolate	33	207	10.5%
39.10 kg / £ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 758 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brew House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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