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Awesome Recipe

78 calories 9.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)
Created: Tuesday April 23rd 2024
1.017
1.006
1.4%
0.0
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Lager25 kg Lager 38 1.4 63.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 25.6%
4.10 kg United Kingdom - Pale Chocolate4.1 kg Pale Chocolate 33 207 10.5%
39.10 kg / £ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brew House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.46 L. Suggest reducing strike water volume to 19.59 L and adding 39.06 L sparge/top-off. 58.7
Strike water volume at mash thickness of 1.5 L/kg 58.7
Mash volume with grains 84.5
Grain absorption losses -39.1
Remaining sparge water volume (equipment estimates 487.1 L) 781.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 800
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 840  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TwiceBrewedMatt. All Grain, ABV 1.41%, IBU 0, SRM 9.61, Fermentables: (Lager, Flaked Oats, Pale Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 14:57 UTC