Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Sour Brett Brown Ale	Belgian Specialty Ale	1.5 Gallons	1.058	1	7.68	53.24	32.34 °L	25	1
Author: Brycamdan Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:27 AM Notes:
Rice Weissbier 3	Weissbier	19 Litres	1.053	1.014	5.03	14.08	5.87 °L	25	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 2:29 AM Notes:
Melktert Lager	International Pale Lager	30 Litres	1.044	1.01	4.53	18.21	7.22 °L	25	0
Author: Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 5:34 PM Notes:
Sp Lager	International Pale Lager	20.8 Litres	1.05	1.012	4.91	0	3.19 °L	25	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:17 AM Notes:
Coast To Coast Kolsch [2024]	Kölsch	5.5 Gallons	1.051	1.013	5.02	19.32	3.62 °L	25	0
Author: Waypoint Brewing Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/6/2024 10:49 PM Notes:
Alt5	Düsseldorf Altbier	21 Litres	12.894	3.858	4.86	42.81	16.23 °L	25	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 5/3/2024 9:05 AM Notes:
ิีbum45	Weissbier	10 Litres	1.049	1.011	5.02	10.97	3.53 °L	25	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 141.1 g Creation Date: 5/3/2024 7:06 AM Notes:
Kosh Paica	Kölsch	100 Litres	1.054	1.008	6.08	8.74	3.83 °L	25	0
Author: SULTANA BREWERING Boil Size: 106.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 10:24 PM Notes:
Pale Ale	British Golden Ale	25 Litres	1.01	1.002	0.94	0	1.74 °L	25	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:47 AM Notes:
Rusty Anvil Weiss	Weissbier	20 Litres	1.044	1.009	4.57	57.28	3.84 °L	25	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 4/21/2024 9:05 AM Notes:
BBC Mango Wheat	American Wheat Beer	341 Gallons	12.392	3.196	4.92	16.53	5.59 °L	25	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:25 PM Notes:
Alpha King Clone	American Pale Ale	5 Gallons	1.063	1.016	6.17	93.12	10.96 °L	25	0
Author: Good_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:58 AM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Charlypa	American IPA	50 Litres	1.056	1.014	5.6	61.07	12.37 °L	25	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:12 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.015	5.87	0	5.61 °L	25	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:04 AM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	25	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
H&T Pilsner	German Pils	4 Gallons	1.046	1.009	4.9	28.51	3.25 °L	25	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:06 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.054	1.013	5.48	26.84	15.56 °L	25	0
Author: vtadd Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 311.4 g Creation Date: 2/28/2024 10:31 AM Notes:
Peach Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	32.63	5.62 °L	25	2
Author: Brew Captain Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/7/2024 3:47 AM Notes:
Topper House Pils	German Pils	10 Gallons	1.056	1.01	6.09	38.06	3.47 °L	25	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:54 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	25	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
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