Red Lager
|
Specialty Beer
|
23 Litres |
1.052 |
1.009 |
5.61 |
20.51 |
10.32 °L
|
5.7K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:30 PM |
Notes: 45C 10 min 10.08 Liters @ 51.8
60C 30 min 4.6 Liters @ boiling
65C 60 min 2.4 Liters @ boiling
75C 20 min 7.8 Liters @ boiling
10 Liter sparge water @ 78 |
|
Amber Of The Vale V2.6
|
American Amber Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
32.3 |
12.85 °L
|
5.7K |
7 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Force carb |
Creation
Date: 1/23/2016 6:07 PM |
Notes: I recommend clearing with Gelatin.
Won 1st place in Fort Walton Beach Homebrew club malty beers category. |
|
Snifter Grade IIPA (experimental)
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.019 |
8.08 |
118.25 |
13.3 °L
|
5.7K |
0 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/19/2012 5:46 AM |
Notes: My try at an IIPA with CaraAroma. The Chinook hops are from home vines.
Mashing at 158 - want a higher FG with this beer to provide backbone for all the hops.
Objective - bitter as hell, but makes you want more. Smells like beer heaven. Best drank from a snifter. Coats the teeth with hops resin. Pairs well with a cigar. A universe of complexity and enjoyment.
First try with the new BRY-97 yeast. Should be fun to see how this new Chico strain performs. Could only get one 11g pack, so I will make a starter.
Expecting lower than normal efficiency due to the relatively high OG for me, and my thin walled mash tun. Going to mash for 90 minutes to try to mitigate this, stir well, and keep the temp as consistent as I can.
1/7/2013 - Results! This is a very respectable and drinkable IIPA, a lot better than many that I've had at the popular Green Dragon bar here in town!
The flavor is very caramel and malt like, bit of a roasty herbal hop finish. It does coat my tongue, mostly with sweetness. It does give a very slight bitter burn at times. The back of my tongue is 'coated', but not my entire mouth, which I think makes this IIPA easier to drink than many which are too overpowering. I still want to find that delicate balance point. The extra gypsum paid off, and I do get a mineral flavor in the aftertaste, which fits nicely with the sweetness.
The Amarillo dry hop really completes it, do not skip that step! (this is based on the sample I tasted before dry hopping)
The aroma is sweet caramel, mild tropical fruit, and herbal hops. The original pineapple I was getting from the BRY-97 is mostly gone, and amazingly this beer tastes great after only a few days in the bottle.
Honestly, I was shooting for something more bitter, so I would go ahead and up it to 140 IBUs next time, even though that is technically outside the IIPA style guidelines - it is malty and it can handle more hops. In fact, I might shoot for 50% more hops at every step next time to really amp it up. Since I was using home grown Chinook hops, all bets are off in terms of the actual AA value - ymmv. |
|
Sweet Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
19.39 |
6.23 °L
|
5.7K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 2:08 AM |
Notes: |
|
Pumpkin Cider
|
Common Cider
|
2.8 Gallons |
1.055 |
1.014 |
5.46 |
0 |
1.06 °L
|
5.7K |
3 |
|
|
Boil
Size: 0.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:00 PM |
Notes: Yeast is Brewer's Best Cider House Select (1/2 package).
Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider.
Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055. |
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
50.47 |
7.6 °L
|
5.7K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 1:22 AM |
Notes: 78% Att - 5.60% ABV |
|
Dangerous Blonde
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.01 |
7.18 |
29.56 |
6.18 °L
|
5.7K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 8:25 PM |
Notes: Start Ferment @ 16, C up 1 C daily to 20
Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day. |
|
Sweet California Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
23.04 |
6.68 °L
|
5.7K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 6:23 AM |
Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days). |
|
Boddingtons Clone
|
Ordinary Bitter
|
11.5 Gallons |
1.045 |
1.011 |
4.38 |
40.26 |
10.36 °L
|
5.7K |
5 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:52 AM |
Notes: |
|
Swe Extra Special Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.009 |
4.31 |
36.24 |
12.03 °L
|
5.7K |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:00 AM |
Notes: |
|
Csupor Homebrew 1.
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.16 |
45.59 |
5.48 °L
|
5.7K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:59 AM |
Notes: A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne.
23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez.
Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/)
A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.
|
|
Peaches And Cream 5 Gal
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.011 |
4.9 |
28.03 |
3.73 °L
|
5.8K |
1 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:59 AM |
Notes: mesh back for peaches, after boil freeze for 2ndary. week 2.
lager at 55 after 2 week for 2 more. |
|
Weihenstephaner Hefeweissbier 10G AG
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
14.98 |
3.22 °L
|
5.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:51 PM |
Notes: |
|
American Barley Wine
|
American Barleywine
|
6 Gallons |
1.11 |
1.022 |
11.58 |
111.31 |
15.13 °L
|
5.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 2:55 AM |
Notes: Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter. |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.009 |
5.21 |
35.31 |
4.97 °L
|
5.8K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:35 AM |
Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks. |
|
Mocktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.58 |
42.99 |
9.25 °L
|
5.8K |
1 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 3/16/2012 9:19 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.
*** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again.
The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for.
In summary, screw Mocktoberfest, stick with Oktoberfest and larger it. |
|
Bohemian Pilsner (Lager)
|
Czech Premium Pale Lager
|
21 Litres |
1.048 |
1.007 |
5.42 |
49.37 |
3.62 °L
|
5.8K |
2 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:24 PM |
Notes: Starter:
2 litros de água, fervida com 230g de DME.
2 pacotes de Fermentis Saflager W34/70.
Agitação por 24 horas - volume total é colocado no mosto. |
|
Blueberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.096 |
1.022 |
9.73 |
77.57 |
50 °L
|
5.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:12 PM |
Notes: After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean.
https://beerandbrewing.com/chocolate-achromatic-stout-recipe/ |
|
Fuller's London Porter Clone BYO
|
English Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
25.28 |
27.26 °L
|
5.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:24 PM |
Notes: |
|
Chocolate Peppermint Porter
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
11.02 |
23.47 °L
|
5.8K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 9:17 PM |
Notes: |
|
|
|