Russian River - Pliny The Elder (approximation) Braumeister 20l
|
Imperial IPA
|
21 Litres |
1.081 |
1.013 |
9.57 |
45.02 |
5.95 °L
|
10.7K |
5 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:52 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus
Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.
Simcoe
Columbus
Check if the density stabilized before the cold crash.
Cheers
|
|
Vanille-bourbonstout
|
American Stout
|
23 Litres |
1.072 |
1.013 |
7.78 |
28.87 |
30.31 °L
|
292 |
5 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:07 PM |
Notes: |
|
Overlord
|
Imperial IPA
|
2 Gallons |
1.088 |
1.017 |
9.24 |
81.57 |
12.6 °L
|
285 |
5 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/21/2020 10:56 PM |
Notes: |
|
It’s Getting Deepa NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.74 |
51.61 |
6.64 °L
|
453 |
5 |
|
Author:
|
|
Big Toad
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:35 PM |
Notes: |
|
Good Scotch
|
Wee Heavy
|
5 Gallons |
1.097 |
1.025 |
9.51 |
22.84 |
22.88 °L
|
799 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2018 10:28 PM |
Notes: |
|
Dark Contract - Trashed Witch
|
Imperial Stout
|
23 Litres |
1.096 |
1.026 |
9.25 |
74.42 |
39.72 °L
|
2.5K |
5 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:52 AM |
Notes: The soured variant is called Dark Contract - River Stryx |
|
Tiramisu Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.026 |
9.25 |
28.25 |
42.96 °L
|
6.4K |
5 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:20 AM |
Notes: |
|
IPA 2 Gallon Batch
|
Double IPA
|
2 Gallons |
1.084 |
1.014 |
9.19 |
60.42 |
12.61 °L
|
11.7K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:08 AM |
Notes: |
|
West Coast Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.78 |
111.29 |
5.98 °L
|
1.7K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:35 PM |
Notes: |
|
Blind Pig IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
116.6 |
6.95 °L
|
2.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:32 PM |
Notes: |
|
Adam's Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
4.6K |
5 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 2/11/2012 11:47 PM |
Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
|
Sixpoint Resin Clone
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.14 |
116.29 |
12.44 °L
|
8.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:52 PM |
Notes: |
|
Kern River D-I-P-A
|
American IPA
|
2.25 Gallons |
1.073 |
1.012 |
7.92 |
75.54 |
6.33 °L
|
3.1K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:23 PM |
Notes: ----------original-----------
Batch Size: 6.00 gal Style: Imperial IPA (14C)
Boil Size: 8.51 gal Style Guide: BJCP 2008
Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 85.1 IBUs Boil Time: 60 min
Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage
ABV: 8.2% Taste Rating: 46.0
|
|
Shane
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.012 |
9.25 |
97.91 |
9.66 °L
|
1.9K |
5 |
|
Author:
|
|
DDJ
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:36 PM |
Notes: |
|
Westmalle Tripel Clone
|
Belgian Tripel
|
12 Gallons |
1.092 |
1.022 |
9.23 |
36.92 |
5.53 °L
|
13.5K |
5 |
|
Author:
|
|
ajbeckwith
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb/Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/11/2014 3:42 AM |
Notes: The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV. |
|
Apple Pie Ale
|
Fruit Beer
|
5 Gallons |
1.086 |
1.022 |
8.38 |
31.47 |
19.06 °L
|
8.6K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 1:52 PM |
Notes: |
|
Plinian Legacy Double IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.64 |
68.03 |
5.85 °L
|
8.5K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 9:47 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.087 |
1.018 |
9.1 |
7.95 |
4.55 °L
|
2.6K |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 12:48 AM |
Notes: |
|
Dark Heart Root Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.025 |
9.9 |
52.9 |
40 °L
|
8.5K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 4/29/2013 5:16 PM |
Notes: OG 1.101
FG 1.034
ABV 8.66% |
|
Man Cave Porter
|
Robust Porter
|
5 Gallons |
1.101 |
1.031 |
9.14 |
99.2 |
31.29 °L
|
3.6K |
5 |
|
Author:
|
|
Sped
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 7/7/2012 2:00 AM |
Notes: I used two packets of the Wyeast for this brew to get the ABV I wanted. After 4 days in primary the beer was at 7% and climbing so it worked out, finished just below 9%. Delicious imperial porter, about as roasty as I can handle. Great Fall/Winter beer. Enjoy! |
|
|
|