Hiro Biru (Green Tea Pale Ale)
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American Pale Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.47 |
26.77 |
3.59 °L
|
836 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:39 AM |
Notes: A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint. |
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American Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.054 |
1.013 |
5.46 |
19.63 |
5.23 °L
|
61 |
4 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/6/2024 9:36 PM |
Notes: 1) Wheat is All Purpose Flour
2) Victory Malt is home-toasted: 325F for 25min
3) Use Kolsch Yeast slurry from Cream Ale
4) Save 1qt wort in freezer for priming
5) Aerate wort before pitching yeast
6) Water is filtered through under-sink carbon filter
7) Re-hydrate Irish moss in small amount of warm water |
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Meadowview Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.009 |
5.74 |
41.87 |
11.42 °L
|
341 |
4 |
|
|
Boil
Size: 30.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:34 PM |
Notes: |
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Bell James Australian Sparkling Ale V1.3
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Australian Sparkling Ale
|
48 Litres |
1.054 |
1.012 |
5.46 |
37.8 |
6.16 °L
|
407 |
4 |
|
|
Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/9/2022 11:28 PM |
Notes: Classic Australian Sparkling Ale using Collected Coopers yeast built up.
Using Home Grown Whole Leaf
V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.
V1.2 Added more Pride Of Ringwood at 5-10 minute mark
V2 had the same BUT I used Pils instead if Aussie Ale Malt.
V1.3 Now fly sparging instead of Batch sparging.
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RazWheat
|
American Wheat Beer
|
40 Litres |
1.051 |
1.009 |
5.45 |
9 |
4.16 °L
|
387 |
4 |
|
|
Boil
Size: 50.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 353.8 g |
Creation
Date: 5/30/2022 3:54 PM |
Notes: |
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Brew It Bru - American IPA Chalk Board Recipe
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American IPA
|
25 Litres |
1.058 |
1.014 |
5.75 |
61.45 |
7.98 °L
|
455 |
4 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/5/2022 10:38 AM |
Notes: |
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Hapeville Hef (Hefeweizen)
|
Weissbier
|
39 Gallons |
1.052 |
1.01 |
5.47 |
10.19 |
3.21 °L
|
435 |
4 |
|
|
Boil
Size: 39.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:26 PM |
Notes: Pitch at 68 degrees F for prime Banana ester profile.
Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F.
Ferment @ 72 degrees F for duration of primary fermentation.
Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range)
Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer
Package specifications:
Co2 vol: 2.50-2.55
ABV 5.6% |
|
Dude Where's My Hazy
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.014 |
5.48 |
36.8 |
4.09 °L
|
366 |
4 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:29 AM |
Notes: Add Vitamin C in mash.
Add 2 tsp Yeast Nutrient in last 10 min of boil. |
|
Eschebrygg Anders Beer Pale Ale
|
American Pale Ale
|
145 Litres |
1.052 |
1.01 |
5.48 |
34.35 |
5.51 °L
|
1.3K |
4 |
|
|
Boil
Size: 155.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:01 AM |
Notes: |
|
SMASH Pale Ale + Cascade 5 Gallon
|
American Pale Ale
|
19 Litres |
1.057 |
1.013 |
5.74 |
38.81 |
3.83 °L
|
400 |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 24.3 g |
Creation
Date: 9/23/2019 7:17 AM |
Notes: |
|
Vanilla Caramel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
19.54 |
9.85 °L
|
4.6K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2012 4:40 PM |
Notes: |
|
Peach Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.48 |
24.11 |
3.59 °L
|
641 |
4 |
|
Author:
|
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ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:45 AM |
Notes: |
|
Not In Saison
|
Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
593 |
4 |
|
Author:
|
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
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British IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
49.63 |
14.61 °L
|
926 |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:57 PM |
Notes: |
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Blue Moon (Clone)
|
American Wheat Beer
|
21 Litres |
1.06 |
1.018 |
5.46 |
19.66 |
7.6 °L
|
1.6K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:38 PM |
Notes: |
|
Busy Bee Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.008 |
5.74 |
40.64 |
3.76 °L
|
1.2K |
4 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:27 PM |
Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.
Endret oppskrift etter å ha brygget en batch:
- lagt til Saaz humle (15 min og tørrhumle 7 dager)
Justert oppskrift 16/5-17:
- Endret fra 50g Saaz til 25g Saaz på 15 min
- Lagt til Archer humle med 20g-15min og 15g-7 dager
- Endret Caramalt til Carahell |
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Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
778 |
4 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
Notes: |
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Saazejli
|
Saison
|
20 Litres |
1.05 |
1.009 |
5.48 |
39.74 |
5.15 °L
|
1.4K |
4 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:31 PM |
Notes: |
|
Maddie McJohnson's DryOat Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.45 |
31.55 |
35.52 °L
|
931 |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:41 PM |
Notes: Steep grains 30min @155-8
Sparge with 1/2 gal @170
Irish Moss could be substituted for Isinglass |
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Uinta Wyld Clone CYBI Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
11.5 |
6.52 °L
|
8.8K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 5:19 PM |
Notes: This is the EXACT recipe as given by CYBI.
Exact copy from CYBI:
6 gallons transfer 5.5 to fermenter, 5 gal to keg
OG: 1049
SRM: 6.2
IBUs (Rager): 13
90 min boil
70% Organic Great Western Pale Ale Malt 3.77 kg
10% Munich 10L .54 kg
12.5% Carapils/Dextrine Malt .67
7.5% Crystal 20 400g
Mash at 155
Hops
6.58g Amarillo 10. 60m
10.97 Simcoe 13 5 min
22 g Simcoe 22 0
22g Simcoe Dry
WLP029 German Ale Kolsh
Or Cali WLP001 (What McDole used)
Gypsum
Whirlpool 60 min
64 Degrees Ferment (maybe 62)
FG 3 Plato |
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