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Eschebrygg Anders Beer Pale Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Thursday April 16th 2020
1.048
1.008
5.3%
27.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 86.9%
0.62 kg German - CaraHell0.62 kg CaraHell 34 11 6.6%
0.62 kg German - CaraMunich II0.62 kg CaraMunich II 34 46 6.6%
9.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.05 15%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.81 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.54 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 3.22 15%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.73 20%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
28.4 L Strike 66 °C 60 min
33 L Sparge 79 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eschebrygg Anders Beer Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.27%, IBU 27.36, SRM 6.26, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 19:00 UTC
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