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Eschebrygg Anders Beer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 155.3 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)

Created: Thursday April 16th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

n/a

Cost kr

876.00

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.82 kg	Viking - Pilsner Malt13.82 kg Pilsner Malt	37	1.9	40.9%
6.15 kg	Viking - Munich6.15 kg Munich	36	9.1	18.2%
13.82 kg	Viking - Pale Ale Malt13.82 kg Pale Ale Malt	37	2.5	40.9%
33.79 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	kr 0.70 / g kr 70.00	Pellet	8.2	Boil	60 min	14.33	14.7%
100 g	Cascade100 g Cascade Hops	kr 0.70 / g kr 70.00	Pellet	7	Boil	15 min	6.07	14.7%
180 g	Chinook180 g Chinook Hops	kr 0.70 / g kr 126.00	Pellet	13	Boil	5 min	8.15	26.5%
100 g	Citra100 g Citra Hops	kr 0.70 / g kr 70.00	Pellet	11	Boil	5 min	3.83	14.7%
120 g	Citra120 g Citra Hops	kr 0.70 / g kr 84.00	Pellet	11	Dry Hop	7 days		17.6%
80 g	Cascade80 g Cascade Hops	kr 0.70 / g kr 56.00	Pellet	7	Boil	5 min	1.95	11.8%
680 g / kr 476.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	kr 0.70 / g kr 70.00	14.33	14.7%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	kr 0.70 / g kr 126.00	8.02	26.5%
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	kr 0.70 / g kr 126.00	8.15	26.5%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	kr 0.70 / g kr 154.00	3.83	32.3%
680 g / kr 476.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102 L	Strike	70 °C	66 °C	60 min
80 L	Sparge	79 °C	79 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	15 min.
3 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:	kr 4.00 / g kr 400.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 653 B cells required

kr 400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 21:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Eschebrygg Anders Beer Pale Ale

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