Tarmac N Cheese 030317
|
American Pale Ale
|
26 Litres |
1.062 |
1.012 |
6.58 |
30.25 |
3.61 °L
|
867 |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:13 AM |
Notes: |
|
Vinkki
|
Saison
|
11 Litres |
1.059 |
1.011 |
6.25 |
30.83 |
7.6 °L
|
841 |
4 |
|
|
Boil
Size: 13.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:42 AM |
Notes: |
|
Shore Leave Lager
|
California Common
|
5 Gallons |
1.052 |
1.012 |
5.13 |
35.78 |
12.79 °L
|
920 |
4 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/22/2019 10:02 AM |
Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns |
|
Brooklyn Summer Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.94 |
31.97 |
4.91 °L
|
871 |
4 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:13 AM |
Notes: |
|
Fender Bender
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
832 |
4 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
|
Holiday Spice Ale 3.0
|
British Strong Ale
|
5 Gallons |
1.067 |
1.016 |
6.61 |
39.69 |
16.64 °L
|
851 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:14 PM |
Notes: at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg
Will taste at end of first ferm and will add more if warranted. |
|
Mango Saison
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.39 |
38.64 |
6.98 °L
|
851 |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:43 PM |
Notes: |
|
Village Trycycle
|
Belgian Pale Ale
|
17 Gallons |
1.049 |
1.007 |
5.5 |
4.14 |
5.97 °L
|
877 |
4 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:12 AM |
Notes: split into 3 5.5 gallon batches
ferment
1. wlp644 dry hop at 1.020/dry hop at kegging
2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
3. wy3278 aged 14 months//bottle condition
|
|
Dags Polarsirkel Øl
|
American IPA
|
29 Litres |
1.061 |
1.013 |
6.4 |
74.71 |
9.62 °L
|
863 |
4 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:55 PM |
Notes: |
|
Tempe Closet NEIPA
|
American IPA
|
5.5 Gallons |
16.165 |
4.264 |
6.48 |
83.31 |
6.06 °L
|
894 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:34 PM |
Notes: |
|
Disaster IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
81.26 |
9.1 °L
|
885 |
4 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:27 PM |
Notes: |
|
The Big Legged Dog
|
Strong Scotch Ale
|
8 Gallons |
1.075 |
1.028 |
6.17 |
32.92 |
18.66 °L
|
891 |
4 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:26 PM |
Notes: Pitched on Black Porter Yeast cake. |
|
OBK Blonde Ale (May 26, 17)
|
Blonde Ale
|
16 Gallons |
1.055 |
1.011 |
5.75 |
26.42 |
3.48 °L
|
875 |
4 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:57 PM |
Notes: |
|
Dags American Brown Ale
|
American Amber Ale
|
27 Litres |
1.06 |
1.014 |
6.02 |
28.52 |
22.63 °L
|
835 |
4 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:20 PM |
Notes: |
|
SCB Barrel Aged Project
|
Russian Imperial Stout
|
400 Litres |
1.098 |
1.022 |
9.98 |
52.74 |
47.59 °L
|
846 |
4 |
|
Author:
|
|
faustino
|
|
Boil
Size: 469 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:34 PM |
Notes: |
|
Dark Eternal Night
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
85.24 |
30.34 °L
|
832 |
4 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 10/26/2016 3:44 PM |
Notes: Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off.
Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe.
Remove dry hops after 7 days, and let sit for 2 additional days.
Rack to Keg.
Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes. |
|
Saffransrök
|
Specialty Smoked Beer
|
21 Litres |
1.06 |
1.02 |
5.33 |
63.88 |
10.46 °L
|
906 |
4 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 gr/liter wort |
Creation
Date: 8/19/2016 5:43 PM |
Notes: |
|
Guppy's Hairball
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.5 |
25.95 |
20.32 °L
|
859 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:40 PM |
Notes: |
|
Mallet Finger Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
843 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
Notes: |
|
Gold Rush Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
39.18 |
5.56 °L
|
889 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:29 PM |
Notes: |
|
|
|