Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Utterly Milk Stout	No Profile Selected	10 Gallons	1.066	1.023	5.67	20.22	32.23 °L	27	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:58 PM Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil. mash temp 152
Man On The Moon	American Wheat Beer	5.5 Gallons	1.054	1.011	5.58	17.53	4.19 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:39 AM Notes:
800 L Scotch	Scottish Light	900 Litres	1.052	1.01	5.56	20.71	17.37 °L	27	0
Author: Jaysus Boil Size: 914.94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/20/2024 4:48 AM Notes:
European Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.22	28.64	3.29 °L	27	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:49 PM Notes: Mash 156 30-60 minutes Boil 90 minutes but only boil the hops for 60 minutes. Carlsberg type beer
Sason	Saison	23 Litres	1.05	1.007	5.57	30.31	9.85 °L	27	0
Author: pradosotx Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/16/2024 8:22 AM Notes:
H&T Strong Bitter	Strong Bitter	4 Gallons	1.054	1.014	5.22	34.05	10.19 °L	27	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:12 PM Notes: Based on the clone recipe for Spitfire
Orange Cream Ale	Cream Ale	5.5 Gallons	1.058	1.014	5.66	21.21	6.46 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 7:12 PM Notes:
Amber English	Light American Lager	1 Gallons	1.056	1.014	5.55	23.83	7.47 °L	27	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 1.4 oz Creation Date: 4/11/2024 4:51 PM Notes:
Happy Gilmore 3.0	American Amber Ale	5.5 Gallons	1.051	1.01	5.42	31.87	15.75 °L	27	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:15 PM Notes:
Golden Goat	American Pale Ale	217 Gallons	12.984	3.062	5.32	45.23	4.7 °L	27	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:27 PM Notes:
El Primo	Specialty IPA: Brown IPA	100 Gallons	1.049	1.009	5.34	54.75	19.2 °L	27	0
Author: River Time Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2016 2:23 PM Notes:
Awesome Recipe	Strong Bitter	2.5 Gallons	1.05	1.01	5.25	21.06	12.59 °L	27	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/2/2024 1:23 AM Notes:
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	27	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Pilzeni Strong	No Profile Selected	20.8 Litres	1.055	1.012	5.58	27.25	4.69 °L	27	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:09 PM Notes:
Belgian White W/peach Seed,passion	Witbier	350 Litres	1.052	1.009	5.64	15.85	3.49 °L	27	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 11:27 AM Notes:
Farmhouse Ale - Long Lot (Bet The Farm)	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.5	24.93	4.36 °L	27	0
Author: UGLBREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:40 PM Notes: Add 3/4 oz freshly grated ginger and zest from 1 whole grated Valencia orange peel with 5 mins left in the boil. Add irish moss and yeast nutrient near the end of the boil. Adjust pH at the end of the boil to 5.10.
Wai-iti	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	14.05	5.5 °L	27	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:17 AM Notes:
Stormie-Licious Beta	Sweet Stout	6 Gallons	1.059	1.019	5.3	25.77	32.04 °L	27	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 8:03 PM Notes:
Porter P	English Porter	110 Litres	1.056	1.013	5.54	25.06	29.25 °L	27	0
Author: Palo2 Boil Size: 117.85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:01 PM Notes:
Czech Pils	Czech Premium Pale Lager	8.5 Gallons	1.053	1.013	5.22	33.48	4.12 °L	27	0
Author: HighVoltageMan! Boil Size: 9.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 12:45 AM Notes:
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