Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vibeer	Saison	600 Litres	1.042	1.004	4.95	25.61	3.58 °L	34	0
Author: Boil Size: 693.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
May The Fourth Be With You	American Amber Ale	20.8 Litres	1.053	1.017	4.84	32.42	16.61 °L	34	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:58 PM Notes: A straightforward amber ale with bigged-up English hop profile and stonefruit yeast character. 04May2024 Brew Day - Mash pH est. = 5.58. Act. = 5.49. - OG = 5.5 gal @ 1.051 (74% eff)
Mispresso Stout	Oatmeal Stout	6 Gallons	1.055	1.018	4.84	27.36	31.47 °L	34	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:52 PM Notes:
Muller Weiss 4/2024	Weizen/Weissbier	26 Litres	1.04	1.01	3.89	20.24	3.93 °L	34	0
Author: Mullefr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:43 AM Notes: Pitched yeast at 22 degrees C
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	34	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.049	1.011	4.93	71.08	4.84 °L	34	0
Author: Dreadful Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:30 AM Notes:
Awesome Recipe	Cream Ale	4.75 Gallons	1.04	1.006	4.46	17.09	2.46 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:33 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.07	1.018	6.91	0	4.38 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:04 PM Notes:
ЦЪФ	Witbier	68 Litres	1.05	1.012	4.95	14.4	5.5 °L	34	0
Author: stoyan ninov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:30 AM Notes:
Stormie-Licious Beta	Sweet Stout	6 Gallons	1.059	1.019	5.3	25.77	32.04 °L	34	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 8:03 PM Notes:
Awesome Recipe	American Pale Ale	32 Gallons	1.072	1.018	7.12	0	7.78 °L	34	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:48 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.034	1.009	3.38	0	4.2 °L	34	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:45 PM Notes:
IPA	English IPA	32 Litres	1.05	1.009	5.4	46.75	4.3 °L	34	0
Author: Boil Size: 38.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/16/2024 8:48 AM Notes:
Porsmyra Brett Med Frukt	Fruit Beer	21 Litres	1.047	1.009	4.99	11.09	5.42 °L	34	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:43 AM Notes:
Mango Fandango N.E.I.P.A.	American IPA	25 Litres	1.065	1.008	7.52	0.01	3.52 °L	34	0
Author: JedTodd Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/9/2024 10:40 AM Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering. Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068. Two packets of Safale us-05 used. Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs Final Gravity 6.8% Abv. Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month. 9 day turnaround.
Awesome Recipe	American IPA	20 Litres	1.047	1.012	4.62	0	18.17 °L	34	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.039	1.007	4.32	17.12	39.08 °L	34	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes:
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	34	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Moonmilk	Sweet Stout	465 Gallons	1.06	1.019	5.4	12.05	41.89 °L	34	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 3:31 PM Notes:
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