Moosemen Pale Ale
|
American Brown Ale
|
3 Gallons |
1.05 |
1.012 |
5.01 |
28.07 |
23.79 °L
|
34 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/26/2024 11:01 PM |
Notes: |
|
Dry Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.77 |
33.55 |
5.65 °L
|
34 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:47 PM |
Notes: |
|
Honey Bomb Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
25.48 |
5.18 °L
|
34 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:46 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.049 |
1.012 |
4.87 |
17.97 |
3.08 °L
|
34 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 11:46 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.79 |
39.81 |
8.78 °L
|
34 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 4/15/2024 2:15 AM |
Notes: BIAB :
Mash 60min at 65C
Rinse 15min at 65
Remove bag and squeeze
Boil to 97C, add hop 1, wait 40min
Add hop 2, wait 15 min
Add Irish Moss, wait 10min
Increase to 102C, add hop 3, wait 10min
Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C)
Original gravity 1.051
Wait 10 days
Cold crash at 4C for 3 days and bottle it.
Final gravity 1.011
5.38% ABV |
|
Test
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.87 °L
|
34 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:24 PM |
Notes: |
|
Farmhouse Braggot
|
Braggot
|
5 Gallons |
1.073 |
1.015 |
7.62 |
18.87 |
5.1 °L
|
34 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 4/11/2024 6:04 PM |
Notes: |
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
34 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
Notes: |
|
Munich SMaSH
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.009 |
5.36 |
25.72 |
7.86 °L
|
34 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5g |
Creation
Date: 4/4/2024 8:32 AM |
Notes: |
|
NEIPA Santo Antonio
|
NEIPA |
20.8 Litres |
1.05 |
1.014 |
4.67 |
22.62 |
6.16 °L
|
34 |
0 |
|
|
Boil
Size: 28.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:16 PM |
Notes: |
|
Unibrau
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
20.64 |
8.88 °L
|
34 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 6/8/2020 6:51 PM |
Notes: *Jasper yeast - JY273, Ayinger strain.
or
**Jasper yeast -JY268 - FRANCONIAN LAGER
or
*** WLP 833 - German Bock Lager Yeast
50F for three days
53F for three days
55F for three days
65-70F for 5 days |
|
Sunrise Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
19.45 |
4.22 °L
|
34 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:54 PM |
Notes: |
|
Dark
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
41.11 |
36.54 °L
|
34 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:14 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.045 |
1.01 |
4.61 |
28.72 |
5.1 °L
|
34 |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/28/2024 7:02 PM |
Notes: |
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
34 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.065 |
1.016 |
6.52 |
73 |
7.37 °L
|
34 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:49 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.023 |
1.006 |
2.28 |
0 |
4.5 °L
|
34 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:24 PM |
Notes: |
|
NWSBB: Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.39 |
22.67 |
14.7 °L
|
34 |
1 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:02 PM |
Notes: |
|
Bareknuckler Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
27.1 |
14.21 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
Notes: |
|
The Ohio Grassman
|
American Pale Ale
|
1 Gallons |
1.064 |
1.013 |
6.64 |
43.48 |
6.43 °L
|
34 |
0 |
|
|
Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:39 AM |
Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe! |
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