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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

28.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

51.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 2.19 / lb $ 10.95	36.8	1.8	47.6%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 2.99 / lb $ 14.95	37	3.5	47.6%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.89 / lb $ 1.45	37	25	4.8%
10.50 lbs / $ 27.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	9.3	First Wort	60 min	16.92	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.79 / oz $ 1.40	Pellet	4.9	Boil	30 min	6.23	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	9.3	Boil	10 min	5.58	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	9.3	Boil	0 min		25%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 2.98	22.5	75%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.79 / oz $ 1.39	6.23	25%
2 oz / $ 4.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	157 °F	146 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Campden Tablets	$ 2.99 / oz $ 0.06	Water Agt	Other	--
$ 0.06

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:	$ 19.99 / each $ 19.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 19.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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