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The Ohio Grassman

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian McCaskey
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

43.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

1.52

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.30 oz	US - Pale 2-Row29.3 oz Pale 2-Row	37	1.8	87.2%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	6%
1.30 oz	Briess - Carapils Malt1.3 oz Carapils Malt	34.5	1.5	3.9%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	3%
33.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.40 g	Citra2.4 g Citra Hops	$ 1.50 / oz $ 0.13	Pellet	11	Boil	60 min	18.97	12.6%
2.40 g	Yakima Valley Hops - Sasquatch	$ 2.50 / oz $ 0.21	Pellet	6.2	Boil	15 min	5.31	12.6%
2.40 g	Columbus2.4 g Columbus Hops	$ 3.00 / oz $ 0.25	Pellet	13.4	Boil	15 min	11.47	12.6%
2.40 g	Citra2.4 g Citra Hops	$ 1.50 / oz $ 0.13	Pellet	11	Whirlpool	0 min	3.49	12.6%
2.40 g	Columbus2.4 g Columbus Hops	$ 3.00 / oz $ 0.25	Pellet	13.4	Whirlpool	0 min	4.25	12.6%
2.40 g	Citra2.4 g Citra Hops	$ 1.50 / oz $ 0.13	Pellet	11	Dry Hop	7 days		12.6%
4.70 g	Yakima Valley Hops - Sasquatch	$ 2.50 / oz $ 0.41	Pellet	6.2	Dry Hop	7 days		24.6%
19.10 g / $ 1.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.20 g	Citra (Pellet) 7.2 g Citra (Pellet) Hops	$ 1.50 / oz $ 0.38	22.46	37.8%
7.10 g	Yakima Valley Hops - Sasquatch (Pellet)	$ 2.50 / oz $ 0.63	5.31	37.2%
4.80 g	Columbus (Pellet) 4.8 g Columbus (Pellet) Hops	$ 3.00 / oz $ 0.51	15.72	25.2%
19.10 g / $ 1.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.63 qt		Strike	168 °F	154 °F	60 min
3.5 qt		Sparge	170 °F	154 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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