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THE Ohio Grassman

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.61 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian McCaskey
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 6th 2024
1.059
1.013
6.0%
41.9
6.1
n/a
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz US - Pale 2-Row30 oz Pale 2-Row 37 1.8 87.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.8%
1.30 oz Briess - Carapils Malt1.3 oz Carapils Malt 34.5 1.5 3.8%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.9%
34.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Citra2.4 g Citra Hops $ 1.50 / oz
$ 0.13 		Pellet 11 Boil 45 min 16.11 14.4%
2.40 g Yakima Valley Hops - Sasquatch2.4 g Yakima Valley Hops - Sasquatch Hops $ 2.50 / oz
$ 0.21 		Pellet 6.2 Boil 30 min 7.6 14.4%
2.40 g Columbus2.4 g Columbus Hops $ 3.00 / oz
$ 0.25 		Pellet 13.4 Boil 30 min 16.43 14.4%
2.40 g yakima valley hops - Sasquatch2.4 g yakima valley hops - Sasquatch Hops Pellet 6.2 Whirlpool 0 min 1.79 14.4%
2.40 g Citra2.4 g Citra Hops $ 1.50 / oz
$ 0.13 		Pellet 11 Dry Hop 7 days 14.4%
4.70 g Yakima Valley Hops - Sasquatch4.7 g Yakima Valley Hops - Sasquatch Hops $ 2.50 / oz
$ 0.41 		Pellet 6.2 Dry Hop 7 days 28.1%
16.70 g / $ 1.13
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 qt Strike 168 °F 154 °F 60 min
3.5 qt Sparge 170 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.3 9.2  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.61 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1.1 4.4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe!

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  • Last Updated: 2025-08-01 00:38 UTC