800 L Scotch Beer Recipe | All Grain Scottish Light | Brewer's Friend
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800 L Scotch

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 914.94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 20th 2024
1.052
1.010
5.6%
20.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174 kg New Zealand - Ale Malt174 kg Ale Malt 37.4 3.05 86.1%
10.20 kg New Zealand - Medium Crystal Malt10.2 kg Medium Crystal Malt 35.4 56.35 5%
9.60 kg New Zealand - Aurora Malt9.6 kg Aurora Malt 37.2 29.44 4.7%
5.40 kg New Zealand - Light Chocolate Malt5.4 kg Light Chocolate Malt 32.7 456.85 2.7%
3 kg Peated Malt3 kg Peated Malt 38 2.5 1.5%
202.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Boil 60 min 12.53 54.1%
850 g Fuggles850 g Fuggles Hops Pellet 4.5 Boil 30 min 8.18 45.9%
1,850 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4051 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"800 L Scotch" Scottish Light beer recipe by Jaysus. All Grain, ABV 5.56%, IBU 20.71, SRM 17.37, Fermentables: (Ale Malt, Medium Crystal Malt, Aurora Malt, Light Chocolate Malt, Peated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 04:48 UTC
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