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belgian white w/peach seed,passion

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday March 29th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Rahr - Standard 2-Row45 kg Standard 2-Row	36.8	1.8	60%
20 kg	Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt	37.7	2.2	26.7%
5 kg	Unmalted Wheat5 kg Unmalted Wheat	36	2	6.7%
5 kg	Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats	31	2	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus (15 AA)100 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	10.85	16.7%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool	0 min	5	83.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	10.85	16.7%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	5	83.3%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 kg	peach seed	Spice	Mash	--
3 kg	peach seed	Spice	Boil	15 min.
500 g	passion fruits	Water Agt	Whirlpool	--
500 g	passion fruits	Water Agt	Other	--

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	250 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 23:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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