Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
60.1% |
|
2.40 lb |
German - Pilsner2.4 lb Pilsner |
|
38 |
1.6 |
20.6% |
|
1 lb |
Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
|
32 |
5 |
8.6% |
|
1 lb |
German - Vienna1 lb Vienna |
|
37 |
4 |
8.6% |
|
3.84 oz |
German - Acidulated Malt3.84 oz German - Acidulated Malt |
|
27 |
3.4 |
2.1% |
|
11.64 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.28 |
Boil
|
60 min |
19.67 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.28 |
Boil
|
15 min |
5.81 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
25.48 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
RO Water (My House)
Notes
Add 3/4 oz freshly grated ginger and zest from 1 whole grated Valencia orange peel with 5 mins left in the boil.
Add irish moss and yeast nutrient near the end of the boil. Adjust pH at the end of the boil to 5.10.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 15:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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