Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Extract Porter	Brown Porter	23 Litres	1.051	1.013	4.97	28.33	30.4 °L	214	0
Author: philphy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:45 AM Notes: Palmer extract method adjusted to suit my equipment. 1. Boil 7 - 8 litres water. 2. Turn off the heat and steep the grain 15 minutes. 3. Remove the grain and return to boil. 4. Add the first 1.7 litres of dark malt to the boil. 5. Add the remaining extract after flameout. 6. Cool wurt and add to fermenter 7. Add remaining water to 23 litres
Dunkel	Munich Dunkel	10 Litres	1.049	1.011	4.97	19.03	18.97 °L	37	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:47 PM Notes:
Easter Cream Ale	Cream Ale	3.8 Gallons	1.045	1.007	4.97	19.16	2.74 °L	178	0
Author: Boil Size: 4.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:44 PM Notes:
DRY HOp PILS SIMCOE	German Pils	17 Litres	1.048	1.01	4.97	27.07	3.52 °L	197	0
Author: RiccsoDiMilaccso Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:34 PM Notes:
Dry Irish Stout With Blackprinz	Dry Stout	5.5 Gallons	1.05	1.012	4.97	35.88	49.38 °L	720	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:18 AM Notes: pH is 5.1 mash 150 90 min mash out 175 5 min Og 1.50
DunkelWeizen	Dunkles Weissbier	80 Gallons	1.051	1.013	4.97	14.56	17.51 °L	161	0
Author: HopSide Brewery Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.97	9.93	13.85 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 12:03 AM Notes:
English Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.97	30.59	16.69 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:38 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.97	11.37	20.8 °L	410	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:35 AM Notes:
Dörstlesser	Witbier	20 Litres	1.05	1.012	4.97	15.8	3.85 °L	194	1
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 4/17/2020 4:45 PM Notes:
Dunkel Rich 2	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.03	22.32 °L	497	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 6:02 AM Notes:
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	162	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
Dry Stout	Dry Stout	20 Litres	1.046	1.008	4.97	36.65	39.86 °L	187	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:33 PM Notes:
EE Base	Dark Mild	12.5 Gallons	1.05	1.012	4.97	0	25.19 °L	286	0
Author: scogar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:05 AM Notes: Brewed on November 3, 2019 This recipe is meant to be the base mash for a partigyle batch of Entirely Entire for the high gravity portion and a Dark Mild for the small beer. The first 6 gallons should come in at 1.072 and the second 6 gallons should come in at 1.036. See http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html 0900 - 16.5 qts of 170° water added to grist to bring temp to 153°F 1000 - Started collecting wort, initial 6 gallons landed at 1.092 so it was 20 points higher than the Mosher table expected. I pulled two gallons out and added back 3 gallons of water. This brought the 7 gallon preboil volume of the high gravity beer to 1.053. 1200 - Sparge complete...collected 10 gallons total. When the two gallons of the first run were added to the second run, the batch gravity landed at 1.053 as well.
Easy Does It Pale Ale	American IPA	5 Gallons	1.053	1.015	4.97	84.45	6.34 °L	330	0
Author: Jasper Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:08 PM Notes: 3.0 Gallons @ 167F 2.5 Gallons @ 180F 2.0 Gallons @ 165F
El Hefe	Weissbier	5.5 Gallons	1.05	1.012	4.97	9.24	4.62 °L	568	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:27 AM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Dust Lager	American Lager	42 Litres	1.045	1.007	4.97	10.1	2.64 °L	226	0
Author: Adriano Leme Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:51 PM Notes:
Duzz - Belgian APA	Belgian Pale Ale	10 Litres	1.054	1.016	4.97	22.42	9.74 °L	173	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8,5 g/L Creation Date: 1/15/2018 3:27 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Endless Summer Ale	American Pale Ale	23 Litres	1.05	1.012	4.97	34.54	7.59 °L	623	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:53 AM Notes:
Driveway Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	34.63	6.27 °L	898	0
Author: Jeff72 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
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